Results 11 to 20 of about 13,489 (230)
Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases [PDF]
International Journal of Molecular Sciences, 2017 Many studies have indicated that consumption of vegetables and fruits are positively related to lower incidence of several chronic noncommunicable diseases.
Tong Zhou, Hua-Bin Li
exaly +3 more sources
Shipin gongye ke-ji, 2023 As the consumers pay more and more attention to a healthy diet, fermented fruit and vegetable juice related products with health benefits are attracting extensive notice. Fruits and vegetables are ideal substrates for microbial growth.
Xun SUN +5 more
doaj +2 more sources
Lactic Fermented Fruit or Vegetable Juices: Past, Present and Future
Beverages, 2020 Numerous traditional low-alcohol fermented beverages produced from fruit or vegetables are described around the world. Fruit and vegetables and lactic fermented products both present nutritional benefits, which give reasons for the recent expansion of ...
Cyrielle Garcia +3 more
doaj +2 more sources
Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010
EDIS, 2012 The FDA has recently mandated that all 100% fruit/vegetable juices sold wholesale be produced under a Hazard Analysis and Critical Control Point (HACCP) plan. As part of their HACCP plan, juice processors must identify and meet a target for reduction of
Michelle D. Danyluk +4 more
doaj +7 more sources
Research Progress on Aroma Quality of High-pressure Processing Fruit and Vegetable Juices [PDF]
Shipin gongye ke-jiAroma is a critical quality of fruit and vegetable juices, drawing considerable attention. High-pressure processing (HPP) is demonstrated to possess more advantageous than thermal sterilization in preserving the aroma quality of fruit and vegetable ...
Yingying XU +7 more
doaj +2 more sources
Review on the Effect of Ultrasound on the Quality of Fruit and Vegetable Juice
Shipin gongye ke-ji, 2022 This article mainly reviewes the effects of ultrasound (US) on the quality of fruit and vegetable juices, discusses the current effects of ultrasound on the microorganisms, enzyme activities, nutrients and sensory characteristics of fruit and vegetable ...
Wencheng JIAO +5 more
doaj +1 more source
Applied Sciences, 2023 Extending the shelf life of fruit and vegetable juices plays a key role in improving food security. Ultrasonic technology can be an effective method in the process of replacing traditional heat treatment.
Zbigniew Kobus +3 more
doaj +1 more source
BMC Medicine, 2022 Background Although the association between beverages and a single cardiometabolic disease has been well studied, their role in disease progression from the single cardiometabolic disease state to cardiometabolic multimorbidity (CMM) state remains ...
Yi Luo +6 more
doaj +1 more source
International Journal of Food Properties, 2020 Treatment of fruit and vegetable juices with pulsed electric field (PEF) process is one of the promising non-thermal technologies with the great potential for microbial and enzymes inactivation, shelf-life extension, and preservation of nutritional ...
Fakhreddin Salehi
doaj +1 more source
Dietary effects on skin colour : appearance-based incentives to improve fruit and vegetable consumption [PDF]
, 2013 Poor diet precipitates significant social and economic burden, necessitating effective and economical dietary intervention strategies. Current population-level campaigns provide guidelines for living healthily and focus on the impact of lifestyle on ...
Whitehead, Ross David
core +2 more sources