Results 91 to 100 of about 55,953 (214)

Juice-Based Supplementation Strategies for Athletic Performance and Recovery: A Systematic Review

open access: yesSports
The application of natural juices in sports nutrition is attracting growing interest due to their potential antioxidant, anti-inflammatory, and ergogenic properties.
Biljana Vitošević   +4 more
doaj   +1 more source

The Note-Texter [PDF]

open access: yes, 2014
I didn’t used to do this, but I take notes now. By notes, I mean that I text myself cryptic messages like, “This was how I learned to court.” Or: “Chase her with scissors.” Or: “My mother didn’t like him but felt sorry for him.” In between these cryptic ...
McNally, John
core   +1 more source

Potential antioxidant activity of pomegranate peel and seed extracts and synergism with added phenolic antioxidants in a liposome system: a preliminary study [PDF]

open access: yes, 2014
peer-reviewedThis study describes the use of liposomes as biological membrane models to evaluate the potential of natural antioxidants as inhibitors of lipid peroxidation.
Altunkaya, A.
core  

Spartan Daily, February 20, 2004 [PDF]

open access: yes, 2003
Volume 122, Issue 15https://scholarworks.sjsu.edu/spartandaily/9950/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +5 more sources

Iowa Liquor Quarterly, August 2003 [PDF]

open access: yes, 2003
Quarterly publication produced by Iowa Alcholic Beverages Division, Department of ...

core  

Personalized Purchase Prediction of Market Baskets with Wasserstein-Based Sequence Matching

open access: yes, 2019
Personalization in marketing aims at improving the shopping experience of customers by tailoring services to individuals. In order to achieve this, businesses must be able to make personalized predictions regarding the next purchase.
Agrawal Rakesh   +5 more
core   +1 more source

Influence of variety on sensory properties of cherry juices

open access: yesHorticulture and viticulture
The paper presents data characterizing the biochemical and sensory properties of juice obtained from cherry varieties ‘Grechanka’, ‘Konfityur’, ‘Kupina’, ‘Shpanka Bryanskaya’, ‘Uifehertoi Furtosh’, and ‘Turgenevka’ (control), included in the bioresource collection of the Russian Research Institute of Fruit Crop Breeding, located in Oryol Oblast, Russia.
E. S. Salina   +3 more
openaire   +1 more source

Pilot Studies of Cherry Juice Concentrate for Gout Flare Prophylaxis [PDF]

open access: yesJournal of Arthritis, 2012
The management of gout involves treating pain and inflammation associated with acute flares and lowering the uric acid pool. A challenge associated with the successful management of gout is an increased risk of acute flares after initiation of urate-lowering therapy (ULT).
openaire   +1 more source

Study on Changes of Chemical Components and Antioxidant Activity of Cherry Wine during Fermentation

open access: yesChemical Engineering Transactions, 2018
Using cherry as raw material, the anti-oxidation of cherry wine with different alcoholicity, vitamin C and time was determined and analyzed before and after the fermentation process, and the changes of antioxidant capacity in cherry juice before and ...
Li Zhiyou, Wang Jiashun, Zhai Jingwu
doaj   +1 more source

Cooking for Ohio Families [PDF]

open access: yes, 1948
PDF pages ...
Garvin, Alma L.   +3 more
core  

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