Results 111 to 120 of about 55,953 (214)

U.S. Montmorency Tart Cherry Juice Decreases Bone Resorption in Women Aged 65-80 Years. [PDF]

open access: yesNutrients, 2021
Dodier T   +5 more
europepmc   +1 more source

D 5.4.1.3. Final Report on sensory testing in Europe for Group 3. Project AFTER “African Food Tradition rEvisited by Research” [PDF]

open access: yes, 2015
The work presented in this deliverable had as main objective the sensory profiling of products resulting from process reengineering of traditional products from group 3 − plant based extracts.
Bechoff, Aurélie   +10 more
core  

Evaluation of color Stability of Different Restorative Materials Used in Pediatric Dentistry

open access: yesSelcuk Dental Journal
Background: The aim of this study was to evaluate the color changes of restorative materials (Filtek z550, EverX Posterior, Dyract XP, EQUIA Forte Fill), which are frequently used in pediatric dentistry, after aging with beverages (cola, cherry juice ...
Büşra Karaağaç Eskibağlar   +1 more
doaj   +1 more source

Tart Cherry Juice and Seeds Affect Pro-Inflammatory Markers in Visceral Adipose Tissue of High-Fat Diet Obese Rats. [PDF]

open access: yesMolecules, 2021
Moruzzi M   +11 more
europepmc   +1 more source

Cooking Recipe for Sour cherry juice

open access: yes
Cooking Recipe for Sour cherry juice in the project https://gams.uni-graz.at ...
Helmut W. Klug   +4 more
openaire   +1 more source

Michigan Tart Cherry Processors: Issues and Strategy [PDF]

open access: yes
Michigan accounts for approximately 70 percent of the total number of tart cherry processing firms in the U.S. Changes in preferences of consumers and increasing participation of global competitors are driving down demand for traditional tart cherry ...
Martinez, Lourdes R.   +1 more
core   +1 more source

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