Results 131 to 140 of about 55,953 (214)

CREDENCE ATTRIBUTES, CONSUMER VALUATION, AND ENDOWMNET EFFECTS IN AUCTIONS: THE CASE OF SWEET POTATOES [PDF]

There have been few studies that examine valuations of location of origin before and after consumers have consumed the product (or health advertising). Results of non-hypothetical experiments show that knowledge of origin does have an impact on valuation
Hudson, Darren, Nalley, Lawton Lanier, Parkhurst, Gregory M.   +2 more
core   +1 more source

Exploring the Epigenetic and Metabolic Pathways for Antioxidant and Anti-Inflammatory Potentials of Tart Cherry Juice Concentrate. [PDF]

Curr Pharmacol Rep
Xu J, Pan Y, Peter RM, Chou PJ, Dave PD, Shanner A, Sarwar MS, Brunetti L, Simon JE, Kong AT.   +9 more
europepmc   +1 more source

Design, Construction, and Evaluation of a Combined Atmospheric Cold Plasma-Pulsed Electric Field Spraying System for Pasteurization of Sour Cherry Juice. [PDF]

Food Sci Nutr
Jamali-Hafshejani F, Hosseinzadeh Samani B, Taki K, Ghatrehsamani S.   +3 more
europepmc   +1 more source

Cherry Juice Improves Memory and Anxiety by Modulating Cell Number in the Hippocampus of Male Rat Pups Infected with Lipopolysaccharides During Gestation and Gestation-Lactation. [PDF]

Int J Mol Sci
Virgen-Gen JJ, Alvarado-Olivarez M, Guzmán-Gerónimo RI, González-Nieto PF, Gutiérrez-García AG, Oliart-Ros RM.   +5 more
europepmc   +1 more source

Gellan Fluid Gel Embedded in Alginate Bead System: A New System for Encapsulation of <i>Limosilactobacillus reuteri</i> and Its Application in Sour Cherry Juice. [PDF]

Food Sci Nutr
Najafpour Z, Golmakani MT, Moosavi-Nasab M, Hosseini SMH, Niakousari M.   +4 more
europepmc   +1 more source

The effect of tart cherry juice (TCJ) supplementation on exercise-induced muscle damage (EIMD) in an athletic population. [PDF]

Ann Med Surg (Lond)
Dehghani E, Beba M, Danandeh K, Memari A, Ershadmanesh MJ, Rasoulian P, Danandeh A, Djafarian K.   +7 more
europepmc   +1 more source

Health Benefits of Montmorency Tart Cherry Juice Supplementation in Adults with Mild to Moderate Ulcerative Colitis; A Placebo Randomized Controlled Trial. [PDF]

Life (Basel)
Sinclair J, McLaughlin G, Allan R, Brooks-Warburton J, Lawson C, Goh S, Desai T, Bottoms L.   +7 more
europepmc   +1 more source

Evaluation of chitosan as clarification aid in production of sour cherry juice and its effect on quality during storage. [PDF]

J Food Sci Technol
Yıldız AB, Tokatlı K.
europepmc   +1 more source

Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation. [PDF]

Nutrients, 2019
Ricci A, Cirlini M, Maoloni A, Del Rio D, Calani L, Bernini V, Galaverna G, Neviani E, Lazzi C.   +8 more
europepmc   +1 more source

Exploring ultrasound-induced free radical formation: A comparative study in water and sour cherry juice using glutathione and terephthalic acid indicators. [PDF]

Ultrason Sonochem
Aktı N, Yildiz S.
europepmc   +1 more source