Results 191 to 200 of about 55,953 (214)
Some of the next articles are maybe not open access.

Tart Cherry Juice and Inflammatory Response

ACSM'S Health & Fitness Journal, 2014
openaire   +1 more source

Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials – A Review

Critical Reviews in Food Science and Nutrition, 2019
Ahmet Görgüç   +2 more
exaly  

Modelling of Thermophysical Properties of Sour Cherry Juice (in English)

2015
Vişne suyunun yoğunluk ve akışkanlığının sıcaklık ve derişime bağlı olarak değişimi modellenmiştir. Gerekli yaklaşımlar için deneysel veriler kullanılmıştır. Bilgisayar aracılığıyla bu modeller geliştirilmiş ve grafikleri çizilmiştir. Modeller deneysel sonuçlara yeterli uyumu sağlamıştır.
BAYINDIRLI, Levent, ÖZSAN, Onur
openaire   +1 more source

Cardiometabolic Effects of Sweet Cherry Juice

Case Medical Research, 2019
openaire   +1 more source

Ready-to-eat cherry tomatoes: Passive modified atmosphere packaging conditions for shelf life extension

Food Packaging and Shelf Life, 2019
Sofía Barrios
exaly  

Volatile Flavor and Fixed Acids of Montmorency Cherry Juice

Journal of the American Chemical Society, 1939
E. K. Nelson, A. L. Curl
openaire   +1 more source

Cherry Juice Flowing in Gout Treatment Pipeline

Family Practice News, 2010
openaire   +1 more source

Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage

Food Chemistry, 2017
Agnieszka Kosińska, Wilfried Andlauer
exaly  

Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies

Food Chemistry, 2016
Biljana Pajin   +2 more
exaly  

Characterization of the most aroma-active compounds in cherry tomato by application of the aroma extract dilution analysis

Food Chemistry, 2014
Serkan Selli   +2 more
exaly  
2. zero hunger
antioxidants
sour cherry juice
3. good health
prunus avium
humans
fruit and vegetable juices
fermentation
inflammation
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