Foods, 2022 In this study, the potential of sour cherry and plum juices was evaluated to be used in the traditional marination of meat. Slices of pork loin were marinated for 24 h in brine of 3% NaCl or sour cherry and plum juice marinades containing 60% fruit juice
Violeta Nour
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Effect of cherry products addition on beer fermentation [PDF]
BIO Web of ConferencesFruits has been used in brewing as a source of sugars, colour and flavour. Cherry (Prunus avium L.) products such as juice and pomace can be used in brewing in order to increase beer biological value.
Shopska Vesela +3 more
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Journal of Food Quality, 2020 A comparison of sugar and organic acid profiles among different fruit juices (including apple, pear, peach, grape, sweet cherry, strawberry, and blueberry with various varieties) was performed to assess the possibility for authentication coupled with ...
Jiaxiu Li +4 more
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The study of pectin influence on the change in viscosity and color of beverages with natural colourants during storage [PDF]
Техника и технология пищевых производств, 2018 Production of functional foods containing such functional ingredients as pectin and anthocyanins is particularly important nowadays. The goal of the given research was to study the effect of high esterified pectin obtained from apples at a dosage of 0.3%
Kukin M.
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Effect of a tart cherry juice supplement on arterial stiffness and inflammation in healthy adults: a randomised controlled trial. [PDF]
, 2014 Tart cherries are a particularly rich source of anthocyanins. Evidence indicates that dietary intake of anthocyanins is inversely associated with arterial stiffness.
Anthony Lynn +6 more
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Efficacy of tart cherry juice in reducing muscle pain during running: a randomized controlled trial
Journal of the International Society of Sports Nutrition, 2010 Background Long distance running causes acute muscle damage resulting in inflammation and decreased force production. Endurance athletes use NSAIDs during competition to prevent or reduce pain, which carries the risk of adverse effects.
Elliot Diane L +3 more
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Complementary Therapies in Medicine, 2022 Background: Tart cherries are rich in bioactive compounds, such as anthocyanins and other phytochemicals known to have antioxidant properties and exert cardiovascular protective effects. However, there is no definitive consensus on this context.
Seyedeh Parisa Moosavian +4 more
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Montmorency cherries reduce the oxidative stress and inflammatory responses to repeated days high-intensity stochastic cycling [PDF]
, 2014 This investigation examined the impact of Montmorency tart cherry concentrate (MC) on physiological indices of oxidative stress, inflammation and muscle damage across 3 days simulated road cycle racing.
Alessio +15 more
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Potassium acetate solution as a promising option to osmotic distillation for sour cherry (Prunus cerasus L.) juice concentration [PDF]
, 2014 Different osmotic agents (OA), such as potassium acetate (CH3COOK), potassium carbonate (K2CO3) and ammonium nitrate (NH4NO3), have been examined as alternatives to the traditionally used calcium chloride (CaCl2) for osmotic distillation concentrating of
Alves V.D. +28 more
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The effects of Montmorency tart cherry juice supplementation and FATMAX exercise on fat oxidation rates and cardio-metabolic markers in healthy humans [PDF]
, 2018 Montmorency tart cherries (Prunus cerasus L.) are rich in anthocyanins, compounds capable of augmenting fat oxidation and regulating metabolic dysfunction.
Bottoms, Lindsay +2 more
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