Results 31 to 40 of about 55,953 (214)

The Efficacy of Administering Fruit-Derived Polyphenols to Improve Health Biomarkers, Exercise Performance and Related Physiological Responses [PDF]

, 2019
open access articlePolyphenols are secondary metabolites involved in a myriad of critical processes in plants. Over recent decades, special attention has been paid to the anti-oxidative role of fruit-derived polyphenols in the human diet, with evidence ...
Bailey, Stephen, Da Boit, Mariasole, Higgins, Matthew, Kashi, Daniel, Shabir, Akbar   +4 more
core   +1 more source

Improving the Extraction Yield of Juice and Bioactive Compounds from Sweet Cherries and their by-products by Pulsed Electric Fields

Chemical Engineering Transactions, 2017
The influence of pulsed electric fields (PEF) pre-treatment of sweet cherry (Prunus Avium) fruits of “Duroni Nero” variety both on the extraction yield and antioxidant properties of juice obtained by pressing, and on the subsequent extraction with ...
G. Pataro, D. Carullo, R. Bobinaite, G. Donsi, G. Ferrari   +4 more
doaj   +1 more source

Fermentation Process of Compound Beverage with Phyllanthus emblica and Cherry Tomato and Its Effect on Exercise Endurance

Shipin gongye ke-ji, 2022
The extract of Phyllanthus emblica and cherry tomato juice were fermented with Lactobacillus to develop the Phyllanthus emblica and cherry tomato compound beverage with anti-fatigue effect.
Cong ZHENG, Shengnan LI
doaj   +1 more source

The effects of a sleep/recovery supplement: 'Night Time Recharge' on sleep parameters in young adults. [PDF]

, 2019
BACKGROUND: Concentrated cherry juice reportedly contains melatonin which, in turn, has been highlighted as an important regulator in initiating sleep. AIM: The present investigation aims to clarify whether Night Time Recharge (NTR), a marketed sleep aid
Cui ZC, Fairbrother K, Galán C, Hopkins WG, Khullar A, Passos GS, Schernhammer ES, Van Geijlswijk IM, Walecka-Kapica E, Özen İT   +9 more
core   +2 more sources

Determination of Pesticide Residues in Sour Cherry used in the Sour Fruit Juice Production in Tokat provinces

Turkish Journal of Agriculture: Food Science and Technology, 2020
Sour cherry (Prunus cerasus L.) (Rosaceae) is a spring fruits. It is not preferred to be consumed as fresh because it is sour, but it is extremely beneficial for human health. In addition to fresh consumption, it is used in the production of fruit juice,
Tarık Balkan, Kenan Kara
doaj   +1 more source

Effect of fruit-to-leaf area ratio on fruit quality and vegetative growth of 'bing' sweet cherry trees at optimal leaf area index [PDF]

, 2008
Fruit yield and quality determine grower income from commercial sweet cherry orchards. The objective of this study was to determine the effect of Fruit Number to Leaf Area Ratio (FNLAR, fruit m-2 LA) on Mean Fruit Weight (MFW), firmness (F), soluble ...
Cittadini, E.D., Keulen, H., van, Peri, P.L., Ridder, N., de, Rodríguez, M., Vallés, N.   +5 more
core   +2 more sources

EFFECT OF DIFFERENT STORAGE CONDITIONS ON NUTRITIONAL AND QUALITY PARAMETERS OF 'SWEETHEART' CHERRY. [PDF]

, 2012
The sweet cherry ‘Sweetheart’, although having a short shelf life, is highly appreciated by consumers due to its organoleptic characteristics. Different storage methods were tested to study the maintenance of quality during a period of 27 days: 1) cold ...
Agulheiro-Santos, A.C., Cabrita, Maria João, Gonzalez, David, Lozano, Mercedes, Machado, Graça, Palma, Vera, Rato, A.E.   +6 more
core   +2 more sources

Comparative evaluation of high pressure processing and thermal pasteurisation on phytochemicals, microbial and sensorial attributes of sweet cherry (Prunus avium L.) juice

Czech Journal of Food Sciences
Sweet cherry juice rich in phenols and anthocyanins is highly perishable and typically undergo thermal pasteurisation, which can diminish its nutritional composition.
Toheed Ahmad, Hafiz Muhammad Shahbaz, Khalid Saeed, Sanaullah Iqbal, Habib Rehman   +4 more
doaj   +1 more source

Fruit and vegetable juice fermentation with Bifidobacteria [PDF]

, 2014
Consumers are becoming more interested in healthy nutrition. To meet consumer requirements, the possibility of the fruit and vegetable juice fermentation by bifidobacteria was investigated. Sour cherry, orange, carrot, and tomato juice was fermented with
Hardi, J., Havas, P., Kun, Sz., Rezessy-Szabó, J., Slačanac, V., Styevkó, G.   +5 more
core   +1 more source

Fermentation of Jamaican Cherries Juice Using Lactobacillus plantarum Elevates Antioxidant Potential and Inhibitory Activity against Type II Diabetes-Related Enzymes

Molecules, 2021
Jamaican cherry (Muntinga calabura Linn.) is tropical tree that is known to produce edible fruit with high nutritional and antioxidant properties. However, its use as functional food is still limited.
Andri Frediansyah, Fitrio Romadhoni, Suryani, Rifa Nurhayati, Anjar Tri Wibowo   +4 more
doaj   +1 more source