Results 41 to 50 of about 55,953 (214)
Anthocyanin absorption and metabolism by human intestinal Caco-2 cells: a review [PDF]
, 2015 Anthocyanins from different plant sources have been shown to possess health beneficial effects against a number of chronic diseases. To obtain any influence in a specific tissue or organ, these bioactive compounds must be bioavailable, i.e., effectively ...
Battino, Maurizioeditor +4 more
core +3 more sources
Changes in Anticholinesterase and Antioxidant Activities of Fruit Products during Storage
Applied SciencesIn this work, compotes, juices, and jams were produced using chokeberry, cherry, apricot, peach, apple (Idared and Champion), wild strawberry, or raspberry fruits.
Dorota Gajowniczek-Ałasa +2 more
doaj +1 more source
Ovozoa: Journal of Animal Reproduction, 2022 This study aimed to determine the effect of the addition of cherry tomato, california papaya, and honey melon juice into skim milk extender in maintaining the quality of Sapudi ram semen at chilled temperature (5oC) storage.
Ayun Tria Marga Retta +5 more
doaj +1 more source
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
[Sour cherry juice nutritional profile].
Voprosy pitaniia, 2019 Berries of a honeysuckle are valuable raw materials which contain biologically active substances and can be used for production of foodstuff. A research objective was the development of sorbet with the use of honeysuckle berries in fresh and frozen state.
M P, Schetinin, Z R, Khodyreva
openaire +3 more sources
Bioactive and functional properties of sour cherry juice (Prunus cerasus)
Food & Function, 2016 Sour cherry juice, which is consumed as a nutritional supplement, showed antioxidant and inhibitory activities of physiological enzymes such as α-glucosidase, dipeptidyl peptidase-4 and monoamine oxidase A.
Guillermo Cásedas +4 more
openaire +3 more sources
Suitability of Cornus Mas (Cornelian Cherry) Genotypes and Cultiyars for Fruit Juice [PDF]
Biotechnology & Biotechnological Equipment, 2003 ABSTRACTIn this study, eight different Cornelian cherry genotypes and local cultivars that are widely grown in the Bursa region of Turkey were used as raw material for fruit juice production. Physical, chemical and organoleptic properties of fruits and fruit juices of the genotypes were significantly different.
Çopur, Ömer Utku +4 more
openaire +3 more sources
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Foods, 2023 Nowadays, the development of innovative food products with positive health effects is on the rise. Consequently, the aim of this study was a formulation of aggregates based on tart cherry juice and dairy protein matrix to investigate whether different ...
Mirela Kopjar +6 more
doaj +1 more source