Results 81 to 90 of about 55,953 (214)

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source

Valorization of Spent Osmotic Solutions by Production of Powders by Spray Drying

Applied Sciences
Spent osmotic solutions (sucrose, buckwheat honey, acacia honey, apple juice concentrate, chokeberry juice concentrate, cherry juice concentrate, and mannitol) were tested for their valorization to produce powders by spray drying.
Katarzyna Samborska, Alicja Barańska-Dołomisiewicz, Aleksandra Jedlińska, Rui Costa, Konstantinos Klimantakis, Ioannis Mourtzinos, Małgorzata Nowacka   +6 more
doaj   +1 more source

Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus

Polish Journal of Food and Nutrition Sciences, 2019
In this study, we produced novel, natural and fermented apple-Cornelian cherry beverages rich in natural antioxidants. These products were examined for their physicochemical parameters, and antioxidative properties as well as subjected to the ...
Kinga Adamenko, Joanna Kawa-Rygielska, Alicja Kucharska, Narcyz Piórecki   +3 more
doaj   +1 more source

Effects of Miracle Fruit Doses on Modifying the Tastes of Solutions and Foods: A Pilot Study

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Miracle fruit (Synsepalum dulcificum) contains miraculin, a glycoprotein that binds to sweet taste receptors under acidic conditions, temporarily altering taste perception. However, the dose‐dependent effects of miracle fruit across different tastes remain underexplored.
Shashya Diyapaththugama, Getahun Fentaw Mulaw, Indu Singh, Natalie Shilton, Madiha Ajaz, Rati Jani   +5 more
wiley   +1 more source

Concentration of Cornelian cherry fruit juice by membrane osmotic distillation

Desalination and Water Treatment, 2011
The application of membrane technologies for food and beverage processing has considerably increased recently. Emerging technologies are in the status of breakthrough. To avoid degradation of certain natural antioxidant components, loss of amino acids and discoloration in the final product, an alternative membrane procedure – reverse osmosis (RO ...
Katalin Bélafi-Bakó, András Boór
openaire   +1 more source

Dietary Bioactives and Physical Activity in the Regulation of Hippocampal Neurogenesis and Cognitive Decline

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Exercise and dietary polyphenols enhance hippocampal plasticity and cognitive function via complementary molecular mechanisms. Central pathways include BDNF signaling, inflammation control, and mitochondrial regulation. Although synergy is mainly supported by preclinical data, lifestyle‐based strategies show promise for brain health maintenance ...
Zhenyi Zhao, Sima‐sadat Sabihi
wiley   +1 more source

Investigation on the Changes in Color Parameters and Turbidity of Cornelian Cherry (cornus mass L) Produced by Microwave and Conventional Heating

Nutrition and Food Sciences Research, 2015
Background and Objectives: Red colored fruits such as cornelian cherry (Cornus mas L) are recognized as being healthy. The color of these fruits is an important sensory property in assessment of product quality therefore, minimizing the loss of color in ...
Behnaz Naderi, Yahya Maghsoudlou, Mehrnaz Aminifar, Mohammad Ghorbani, Ladan Rashidi   +4 more
doaj  

Dietary exposure to aflatoxin B1, aflatoxin G1, ochratoxin A, and patulin through fruit juice consumption: A probabilistic assessment of health risk

Toxicology Reports
The present investigation assessed the risk of dietary exposure to four mycotoxins, namely aflatoxin B1 (AFB1), aflatoxin G1 (AFG1), ochratoxin A (OTA), and patulin (PAT) via fruit juice consumption for Iranian consumers.
Seyedeh Faezeh Taghizadeh, Ghazaleh Tabriznia Tabrizi, Hamid Ahmadpourmir, Gholamreza Karimi, Ramin Rezaee   +4 more
doaj   +1 more source

Sustainable valorization of yellow cherry juice using natural propolis and non-thermal techniques

Frontiers in Sustainable Food Systems
This study investigated the effects of propolis enrichment and thermosonication conditions on bioactive components, amino acid profile, antioxidant capacity and sensory properties of yellow cherry juice. Temperature (40–50°C), time (4–10 min), amplitude (
Seydi Yıkmış, Melikenur Türkol, Nazan Tokatlı Demirok, Nazlı Tokatlı, Ezgi Rüzgar, Isam A. Mohamed Ahmed, Moneera O. Aljobair   +6 more
doaj   +1 more source

The investigation of suitability to various purposes of industrial processing in stone fruit varieties and variety candidates

International Journal of Horticultural Science, 2006
In the laboratory of Conserve-technology in the Research Institute for Fruit Growing, Company of Public Utility, Cegléd, 6 sour cherry, 6 apricot, 5 peach and nectarine, 6 plum and 4 Japanese plum varieties (canned fruit, juice, dried fruit, deep frozen).
M. M. Kerek, Z. Erdős, I. Fazekas, J. Nyéki, Z. Szabó   +4 more
doaj   +1 more source