Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage [PDF]
Foods, 2023 Cherry tomatoes are easily damaged due to their high moisture content. A composite coating was developed to delay deterioration and prolong storage by mixing antibacterial sulfated rice bran polysaccharides (SRBP) and edible hydroxyethyl cellulose (HEC ...
Guige Liu +8 more
doaj +3 more sources
Combining Vis-NIR and NIR Spectral Imaging Techniques with Data Fusion for Rapid and Nondestructive Multi-Quality Detection of Cherry Tomatoes [PDF]
Foods, 2023 Firmness, soluble solid content (SSC) and titratable acidity (TA) are characteristic substances for evaluating the quality of cherry tomatoes. In this paper, a hyper spectral imaging (HSI) system using visible/near-infrared (Vis-NIR) and near-infrared ...
Fei Tan +10 more
doaj +3 more sources
Fruit Quality Analysis and Flavor Comprehensive Evaluation of Cherry Tomatoes of Different Colors [PDF]
FoodsCherry tomatoes are popular vegetables worldwide owing to their variety of colors and nutrients. However, an integrated evaluation of color and flavor has rarely been reported.
Youlin Chang +5 more
doaj +3 more sources
Analysis of Nutrients and Volatile Compounds in Cherry Tomatoes Stored at Different Temperatures [PDF]
Foods, 2022 Monitoring of the quality change of cherry tomatoes during storage is very important for the quality control of cherry tomatoes. In this study, the soluble solids content (SSC), reducing sugars (RSs), titratable acids (TAs), ascorbic acid (AA) and ...
Dan Wang +8 more
doaj +3 more sources
Hyperspectral Imaging Using a Convolutional Neural Network with Transformer for the Soluble Solid Content and pH Prediction of Cherry Tomatoes [PDF]
FoodsCherry tomatoes are cultivated worldwide and favored by consumers of different ages. The soluble solid content (SSC) and pH are two of the most important quality attributes of cherry tomatoes.
Hengnian Qi +5 more
doaj +3 more sources
Influence of Heat Treatments on Carotenoid Content of Cherry Tomatoes [PDF]
Foods, 2013 Tomatoes and tomato products are rich sources of carotenoids—principally lycopene, followed by β-carotene and lutein. The aim of this work was to study the effect of heat treatment on carotenoid content in cherry tomatoes.
Laura D'Evoli +2 more
doaj +3 more sources
Cherry Tomato Drying: Sun versus Convective Oven [PDF]
Horticulturae, 2021 Solar drying and convective oven drying of cherry tomatoes (Solanum lycopersicum) were compared. The changes in the chemical parameters of tomatoes and principal drying parameters were recorded during the drying process. Drying curves were fitted to several mathematical models, and the effects of air temperature during drying were evaluated by multiple
Alfeo V. +4 more
openaire +4 more sources
An occluded cherry tomato recognition model based on improved YOLOv7
Frontiers in Plant Science, 2023 The typical occlusion of cherry tomatoes in the natural environment is one of the most critical factors affecting the accurate picking of cherry tomato picking robots.
Guangyu Hou +10 more
doaj +1 more source
Agronomy, 2023 Cherry tomatoes are abundant in Tianyang County, Guangxi. In this study, we investigated the nutritional composition, bioactive composition and antioxidant function of three widely grown cherry tomato varieties in Tianyang County.
Ziming Yang +3 more
doaj +1 more source
A Comprehensive Evaluation of Tomato Fruit Quality and Identification of Volatile Compounds
Plants, 2023 Tomatoes (Lycopersicon esculentum) are the most valuable vegetable crop in the world. This study identified the morphological characteristics, vitamin content, etc., from 15 tomato varieties in total, that included five each from the three experimental ...
Jing Zhang +9 more
doaj +1 more source