Results 1 to 10 of about 14,371 (266)
Recent advances in edible coating of food products and its legislations: A review
Journal of Agriculture and Food Research, 2023 Food products are highly perishable in nature which undergoes quick quality deterioration. In this note, the kind of packaging decides the active preservation of food qualities.
Nirmal Thirunavookarasu, Chidanand D V
exaly +3 more sources
Edible Coating for Fresh-Cut Fruit and Vegetable Preservation: Biomaterials, Functional Ingredients, and Joint Non-Thermal Technology [PDF]
FoodsThis paper reviews recent advances in fresh-cut fruit and vegetable preservation from the perspective of biomacromolecule-based edible coating. Biomaterials include proteins, polysaccharides, and their complexes. Compared to a single material, the better
Mengjie Ma +3 more
doaj +2 more sources
Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica) [PDF]
Coatings, 2021 Nishant Kumar, Pratibha, Neeraj
exaly +2 more sources
The effects of nano-edible coating on shelf life, physicochemical, microbial and sensory properties in food preservation and horticulture: A mini review [PDF]
E3S Web of Conferences, 2023 Packaging with a nano-edible coating is a relatively new food preservation technique. Previous research has shown that nano-edible coating has the potential to maintain quality attributes and could extend the shelf life of food.
Saputra A. +3 more
doaj +1 more source
Jurnal Kedokteran Gigi Universitas Padjadjaran, 2022 Pendahuluan: Kekasaran permukaan merupakan salah satu faktor penentu ketahanan klinis dari bahan basis gigi tiruan. Pencegahan terhadap tingkat kekasaran permukaan dapat diatasi dengan pengaplikasian edible coating dan perendaman larutan teh hijau.
Tessya Indah Ekaputri, Siti Wahyuni
doaj +1 more source
PENAMBAHAN EKSTRAK JAHE DALAM PEMBUATAN EDIBLE COATING DAN APLIKASINYA PADA BUAH ALPUKAT
Jurnal Teknologi Pangan, 2023 Alpukat adalah buah klimaterik yang setelah pemanenan mengalami respirasi yang sangat cepat sehingga dibutuhkan bahan pelapis yang dapat menghambat proses respirasi.
Raswen Efendi +2 more
doaj +1 more source
Jurnal Pendidikan Sains Universitas Muhammadiyah Semarang, 2022 This research aimed to study the edible coating starch making for preserving fruit as an alternative for junior high school science practicum on additives substance material.
Diah Puji Lestari, Insih Wilujeng
doaj +1 more source
Edible coating quality with three types of starch and sorbitol plasticizer [PDF]
E3S Web of Conferences, 2020 Edible coating is one form of packaging technology with environmentally friendly theme. The raw materials of edible coating derived from nature, while the waste is decomposed or even zero waste.
Utami Hatmi Retno +2 more
doaj +1 more source
Carbohydrate Polymer Technologies and Applications, 2023 Papaya fruit is a climacteric fruit that undergoes physical and chemical changes very quickly during storage. The edible coating is one method that can extend the shelf life of minimally processed fruit such as papaya. To improve the effect of edible the
A.S. Sekarina +5 more
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Jurnal Kedokteran Gigi Universitas Padjadjaran, 2022 Pendahuluan: Resin akrilik polimerisasi panas (RAPP) merupakan bahan yang paling umum digunakan dalam pembuatan basis gigi tiruan tetapi memilliki kelemahan, diantaranya penyerapan air yang dapat menurunkan stabilitas dimensi.
Erika Monalisa Ginting, Slamat Tarigan
doaj +1 more source