Results 1 to 10 of about 39,330 (304)
Review: Ekstraksi Pektin dari Limbah Kulit Kedondong (Spondias dulcis) dan Pemanfaatannya sebagai Edible Coating pada Buah [PDF]
Indonesian Journal of Chemical Analysis, 2019 Edible coating merupakan suatu lapisan tipis, terbuat dari bahan yang dapat dikonsumsi. Salah satu bahan baku edible coating yang alami adalah pektin.
Clarissa Clarissa +6 more
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Edible Coating for Fresh-Cut Fruit and Vegetable Preservation: Biomaterials, Functional Ingredients, and Joint Non-Thermal Technology [PDF]
FoodsThis paper reviews recent advances in fresh-cut fruit and vegetable preservation from the perspective of biomacromolecule-based edible coating. Biomaterials include proteins, polysaccharides, and their complexes. Compared to a single material, the better
Mengjie Ma +3 more
doaj +2 more sources
EDIBLE COATING BERBASIS PATI SAGU DENGAN PENAMBAHAN ANTIMIKROBA MINYAK SEREH PADA PAPRIKA: PREFERENSI KONSUMEN DAN MUTU VITAMIN C [PDF]
Agritech, 2015 Bell pepper is one among fruit vegetables that had good market prospect both for local trade and export. Nevertheless, the commodity has perishable properties thus it needs good post harvest handling that could increase its shelf life.
Widaningrum Widaningrum +2 more
doaj +5 more sources
The effects of nano-edible coating on shelf life, physicochemical, microbial and sensory properties in food preservation and horticulture: A mini review [PDF]
E3S Web of Conferences, 2023 Packaging with a nano-edible coating is a relatively new food preservation technique. Previous research has shown that nano-edible coating has the potential to maintain quality attributes and could extend the shelf life of food.
Saputra A. +3 more
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Jurnal Kedokteran Gigi Universitas Padjadjaran, 2022 Pendahuluan: Kekasaran permukaan merupakan salah satu faktor penentu ketahanan klinis dari bahan basis gigi tiruan. Pencegahan terhadap tingkat kekasaran permukaan dapat diatasi dengan pengaplikasian edible coating dan perendaman larutan teh hijau.
Tessya Indah Ekaputri, Siti Wahyuni
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PENAMBAHAN EKSTRAK JAHE DALAM PEMBUATAN EDIBLE COATING DAN APLIKASINYA PADA BUAH ALPUKAT
Jurnal Teknologi Pangan, 2023 Alpukat adalah buah klimaterik yang setelah pemanenan mengalami respirasi yang sangat cepat sehingga dibutuhkan bahan pelapis yang dapat menghambat proses respirasi.
Raswen Efendi +2 more
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Jurnal Pendidikan Sains Universitas Muhammadiyah Semarang, 2022 This research aimed to study the edible coating starch making for preserving fruit as an alternative for junior high school science practicum on additives substance material.
Diah Puji Lestari, Insih Wilujeng
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Edible coating quality with three types of starch and sorbitol plasticizer [PDF]
E3S Web of Conferences, 2020 Edible coating is one form of packaging technology with environmentally friendly theme. The raw materials of edible coating derived from nature, while the waste is decomposed or even zero waste.
Utami Hatmi Retno +2 more
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Permeability of edible coatings [PDF]
Journal of Food Science and Technology, 2010 The permeabilities of water vapour, O2 and CO2 were determined for 18 coating formulations. Water vapour transmission rate ranged from 98.8 g/m(2).day (6% beeswax) to 758.0 g/m(2).day (1.5% carboxymethyl cellulose with glycerol). O2 permeability at 14 ± 1°C and 55 ± 5% RH ranged from 1.50 to 7.95 cm(3)cm cm(-2)s(-1)Pa(-1), with CO2 permeability 2 to 6 ...
B, Mishra +3 more
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Carbohydrate Polymer Technologies and Applications, 2023 Papaya fruit is a climacteric fruit that undergoes physical and chemical changes very quickly during storage. The edible coating is one method that can extend the shelf life of minimally processed fruit such as papaya. To improve the effect of edible the
A.S. Sekarina +5 more
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