Results 21 to 30 of about 9,297 (263)
Significance of edible coating in mitigating postharvest losses of tomatoes in Pakistan: a review [PDF]
Journal of Horticulture and Postharvest Research, 2021 Purpose: Tomato, being a climacteric and soft textured fruit, faces many challenges in postharvest life, and many factors influence its quality during storage. It faces price fluctuation in Pakistan due to postharvest losses.
Nida Firdous
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, 2022 Postharvest losses are rampant due to lack of proper storage conditions and handling of the fresh food products. The perishable nature of fruits and vegetables makes their shelf life limited due to some extrinsic factors such as some environmental conditions and preservation conditions as well as some intrinsic factors such as respiration rate ...
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Jurnal Keteknikan Pertanian Tropis dan Biosistem, 2022 Cabai merah merupakan suatu komoditas yang memiliki salah satu karakteristik yang cukup merugikan yaitu mudah rusak dan masa simpan yang singkat. Untuk memperpanjang masa simpan produk dapat dilakukan dengan menekan laju respirasi dan transpirasi melalui
Farida Kurniasari +2 more
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The Effect of Casein-Chitosan Edible Coating with Garlic Essential Oil Addition on pH, Haugh Unit and Egg Yolk Index Fresh Chicken Egg on Different Storage [PDF]
BIO Web of ConferencesEggs are a source of animal protein needed by the body and contain complete essential amino acids. Chicken eggs are easily damaged or changed so the quality of the eggs decreases with the length of storage. This damage can be prevented by coating.
Umam Al Awwaly Khothibul +5 more
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Karakteristik edible coating gel Aloe vera dengan fortifikasi bawang putih sebagai antimikroba
Agrointek, 2023 Aloe vera-based edible coating consists of hydrocolloids that have potential research to optimate the biodegradable bushing. Meanwhile, the process of edible coating Aloe vera characterization is still the mind concept. The investigation Aloe vera edible
Jefri Pandu Hidayat +3 more
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Advanced Biomaterials for Food Edible Coatings
International Journal of Molecular Sciences, 2023 The aim of this Special Issue is to highlight recent investigations on different biopolymers obtained from renewable sources for use as edible coatings [...]
C. Valeria L. Giosafatto, Raffaele Porta
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Chitosan-liquid smoke-based composite coating for extending the shelf life of cherry tomatoes
Case Studies in Chemical and Environmental EngineeringCherry tomatoes are climacteric fruits that are highly perishable during storage. In this study, an edible coating was developed to extend the shelf life of cherry tomatoes during preservation at room temperature.
Muhammad Faisal +12 more
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Agritech, 2013 Soaking potatoes in CaCl2 solution and the use of carboxymethyl cellulose (CMC), maltodextrin and gelatin as an edible coating were performed to determine the quality of french fries from Krespo and Tenggo varieties.
Pepita Haryanti +2 more
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Advances in Sustainable and Wearable Textile Based Soft Robotics
Advanced Functional Materials, EarlyView.This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas +6 more
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Agrointek, 2023 Flowers that can be consumed safely are known as edible flowers. Currently, edible flowers are becoming a trend in the floricultural business, besides ornamental flowers.
Emmy Darmawati Darmawati +1 more
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