Results 21 to 30 of about 14,371 (266)

The Effect of Casein-Chitosan Edible Coating with Garlic Essential Oil Addition on pH, Haugh Unit and Egg Yolk Index Fresh Chicken Egg on Different Storage [PDF]

BIO Web of Conferences
Eggs are a source of animal protein needed by the body and contain complete essential amino acids. Chicken eggs are easily damaged or changed so the quality of the eggs decreases with the length of storage. This damage can be prevented by coating.
Umam Al Awwaly Khothibul, Widyastuti Eny Sri, Apriliyani Mulia Winirsya, Thohari Imam, Zuladhar Ulya Rafa, Rachmawati Ayunitasari   +5 more
doaj   +1 more source

Karakteristik edible coating gel Aloe vera dengan fortifikasi bawang putih sebagai antimikroba

Agrointek, 2023
Aloe vera-based edible coating consists of hydrocolloids that have potential research to optimate the biodegradable bushing. Meanwhile, the process of edible coating Aloe vera characterization is still the mind concept. The investigation Aloe vera edible
Jefri Pandu Hidayat, Hammada Alfafa Romadhona, Ni’matus Sholihah, Siti Munfarida   +3 more
doaj   +1 more source

PERENDAMAN DALAM KALSIUM KLORIDA DAN PENGGUNAAN EDIBLE COATING UNTUK MENINGKATKAN KUALITAS FRENCH FRIES DARI KENTANG VARIETAS TENGGO DAN KRESPO

Agritech, 2013
Soaking potatoes in CaCl2 solution and the use of carboxymethyl cellulose (CMC), maltodextrin and gelatin as an edible coating were performed to determine the quality of french fries from Krespo and Tenggo varieties.
Pepita Haryanti, Budi Sustriawan, Sujiman Sujiman   +2 more
doaj   +1 more source

Chitosan-liquid smoke-based composite coating for extending the shelf life of cherry tomatoes

Case Studies in Chemical and Environmental Engineering
Cherry tomatoes are climacteric fruits that are highly perishable during storage. In this study, an edible coating was developed to extend the shelf life of cherry tomatoes during preservation at room temperature.
Muhammad Faisal, Hera Desvita, M. Bagas Heriansyah, Yusya Abubakar, Fauzi Muhammad Djuned, Dieni Mansur, Putri Ramadhani, Novita Ariani, Khoirunnisa, Akhmad Darmawan, Reka Mustikasari, Muslih Anwar, Wahyu Anggo Rizal   +12 more
doaj   +1 more source

Aplikasi teknologi coating untuk peningkatan daya simpan bunga anyelir guna memperluas pasar edible flower

Agrointek, 2023
Flowers that can be consumed safely are known as edible flowers. Currently, edible flowers are becoming a trend in the floricultural business, besides ornamental flowers.
Emmy Darmawati Darmawati, Mila Anisya Rahmi   +1 more
doaj   +1 more source

Freeform Manufacturing of Plant‐Based Structural Colors for Scalable Photonic and Mechanochromic Devices

Advanced Materials, EarlyView.
A green, freeform manufacturing approach that utilizes robust aqueous two‐phase systems to create intricate and scalable photonic structures and non‐planar mechanochromic hydrogel actuators from plant‐based hydroxypropyl cellulose. This approach broadens the structural possibilities of sustainable photonic devices and mechanochromic systems, offering ...
Xiao Song, Peiqi Niu, Wenxi Gu, Chun Lam Clement Chan, Jiuhong Yi, Xu Liu, Peng Tan, Chon In Haydn Cheong, Qingwen Guan, Dan Fang, Bingpu Zhou, Zi Liang Wu, Ji Liu, Yan Yan Shery Huang, Iek Man Lei   +14 more
wiley   +1 more source

Shaping Carbon Nitrides for Advanced Macrostructures

Advanced Materials Technologies, EarlyView.
This review examines how carbon nitride can be shaped through a range of printing and interfacial assembly methods. By bringing together additive manufacturing and liquid–liquid structuring concepts, carbon nitride is moving beyond its traditional powder‐based photocatalyst form toward digitally designed robust macroscale architectures with high design
Simona Baluchová, Baris Kumru
wiley   +1 more source

Aplikasi Edible Coating Albedo Semangka dengan Penambahan Ekstrak Etanol Daun Bandotan pada Tomat Napu

Kovalen: Jurnal Riset Kimia
One of the causes of food waste is due to the lack of post-harvest handling of fruits or vegetables, therefore, an innovation is needed to overcome this problem, one of which is with edible coating.
Mohammad Lutfi, Asri Wulandari, Fito, Hizra Nur Rahmadina, Nur Chaedar, Nurhaeni, Aini Auliana Amar   +6 more
doaj   +1 more source

UJI TOKSISITAS DARI PENYALUT LAYAK MAKAN BERBASIS PATI SAGU (Metroxylon sagu)

Biotik: Jurnal Ilmiah Biologi Teknologi dan Kependidikan, 2017
A sago starch- based (Metroxylon sagu) edible coating with sago powder as a filler and glycerol as a plasticizer has been made.This research is expected to provide information about microbial sensitivity towards the sago starch- based edible coating ...
Khairun Nisah
doaj   +1 more source

Integration of Spatiotemporal Multi‐Omics in Peach Fruit Unravels a Metabolic Niche and the Genetic Basis of Trichome‐Mediated Stress Adaptation

Advanced Science, EarlyView.
This study constructed the first spatiotemporal multi‐omics map of peach fruit and discovered a key candidate gene that synergistically regulates trichome development and drought tolerance through the jasmonic acid signaling pathway, providing insights into the coupling mechanism between development and stress resistance.
Zhixin Liu, Ke Cao, Liping Guan, Aizhi Qin, Yong Li, Zihao Zhao, Yinpeng Zhang, Yaping Zhou, Lirong Wang, Xuwu Sun   +9 more
wiley   +1 more source