Results 41 to 50 of about 14,371 (266)

Quality of Chicken Sausage Coated by Transglutaminase-Crosslinked Bovine Split Hide Gelatin and Soy Protein Isolate Edible Film During Chilled Storage

open access: yesJurnal Ilmu dan Teknologi Hasil Ternak, 2020
This research aims to determine the physical properties and the bacterial counts of chicken sausages that were given an edible coating made from a combination of bovine split hide gelatin and soy protein isolate with the addition of the enzyme ...
Dwi Wulandari   +4 more
doaj   +1 more source

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

open access: yesAdvanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari   +7 more
wiley   +1 more source

KARAKTERISTIK EDIBLE COATING DARI PATI UMBI UDARA (Air Potato) DENGAN PENAMBAHAN PLASTICIZER YANG BERBEDA

open access: yesJurnal Teknologi Pangan, 2018
Edible film/coating adalah merupakan lapisan tipis dan kontinyu terbuat dari bahan-bahan yang dapat dimakan, dibentuk melapisi komponen makanan (coating) atau diletakkan dalam komponen makanan (film) yang berfungsi sebagai barrier terhadap transfer massa
Agung Prasetyo   +5 more
doaj   +1 more source

Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG

open access: yesAdvanced Electronic Materials, EarlyView.
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz   +6 more
wiley   +1 more source

Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste: A Sustainable Alternative to Synthetic Plasticizers for Green Polymer Applications

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran   +7 more
wiley   +1 more source

Application of Maggot-based Chitosan for Edible Coating on Cut Papaya (Carica papaya L.)

open access: yesJurnal Ilmu Pertanian Indonesia
Minimally processed papaya fruits are susceptible to postharvest losses due to Colletotrichum sp. infection during storage, necessitating additional postharvest treatments such as putting an edible coating to the surface to minimize microbial growth and
Sri Wahyuni   +4 more
doaj   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana   +5 more
wiley   +1 more source

APLIKASI EDIBLE COATING PATI SINGKONG PADA BUAH PEPAYA (Carica papaya L.) TEROLAH MINIMAL SELAMA PENYIMPANAN

open access: yesJurnal Teknologi Pertanian Andalas, 2019
Buah pepaya sebelum dikonsumsi harus dikupas kulitnya dan bijinya dibuang. Pepaya yang sudah dikupas dan dipotong akan mudah mengalami kerusakan. Buah akan menjadi lunak dan lembek yang akan menyebabkan umur simpan akan menjadi lebih pendek serta akan ...
Ifmalinda Ifmalinda   +2 more
doaj   +1 more source

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