Results 41 to 50 of about 9,789 (216)

Platycodon grandiflorus–Derived Nanovesicles Sensitize Gastric Cancer to T Cell Killing via Ferroptosis‐Driven Membrane Mechanical Remodeling

Advanced Science, EarlyView.
Plant‐derived nanovesicles from Platycodon grandiflorus act as bioactive lipid delivery platforms that transport γ‐linolenic acid into gastric cancer cells. This lipid cargo promotes ferroptotic lipid peroxidation, remodels membrane mechanics, and increases tumor‐cell susceptibility to cytotoxic T‐cell attack.
Jian Wu, Ruijuan Zhang, Yixin Duan, Shuqi Huo, Xiang Zhang, Yibin Xing, Lingjing Ma, Tiran Jiang, Xingyu Chen, Qingmin Sun   +9 more
wiley   +1 more source

Oral Recombinant Human Collagen III Protects Gastric Mucosa via G‐Quadruplex‐Mediated Activation of the Pla2g4a‐Prostaglandin Axis

Advanced Science, EarlyView.
Orally administered recombinant human type III collagen protects the gastric mucosa from ethanol‐induced injury by coordinating redox homeostasis, epithelial barrier repair, and arachidonic acid–prostaglandin metabolism. Gastric digestion releases the pentapeptide GPAEF, which interacts with the Pla2g4a promoter G‐quadruplex in a structure‐dependent ...
Xinyue Lan, Qiu Dai, Yanhui Wang, Jiaxuan Gu, Chengyun Wang, Weicheng Xu, Xinru Gao, Jiageng Cheng, Wentao Geng, Xiaowen Wu, Haihang Li, Xiaoyun He, Shengwei Fu, Longjiao Zhu, Wentao Xu   +14 more
wiley   +1 more source

Technological Assessment of Starch Edible Coating and Its Application on Primary Packaging of Durian Sweets

Jurnal Teknologi dan Industri Pangan, 2010
The study objective was to determine the shelf life of edible coating packaged of durian lempok. The experimental method used in this study was Factorial Randomized Block Design consisting of three factors.
Budi Santoso, Daniel Saputra, Rindit Pambayun   +2 more
doaj  

KARAKTERISTIK EDIBLE COATING DARI PATI UMBI UDARA (Air Potato) DENGAN PENAMBAHAN PLASTICIZER YANG BERBEDA

Jurnal Teknologi Pangan, 2018
Edible film/coating adalah merupakan lapisan tipis dan kontinyu terbuat dari bahan-bahan yang dapat dimakan, dibentuk melapisi komponen makanan (coating) atau diletakkan dalam komponen makanan (film) yang berfungsi sebagai barrier terhadap transfer massa
Agung Prasetyo, Dindi Mega Prasta, Ardilini Destyaning Arum, Bulan Yumna Islami, Aprilisya Lee, Sri Winarti   +5 more
doaj   +1 more source

Cross‐Sectoral AI Integration Is Essential to Tackling Food Waste and Food Insecurity: A Roadmap for Developing Resilient Food Systems

Advanced Intelligent Systems, EarlyView.
As food insecurity and global food demands surge, artificial intelligence (AI)‐based technologies offer promising opportunities to reduce food loss and waste. In this perspective, current AI adoption across the food supply chain is assessed using various academic, industry, and policy sources.
Akansha Prasad, Hannah Mann, Lubna Najm, Shadman Khan, Carlos D. M. Filipe, Tohid F. Didar   +5 more
wiley   +1 more source

Application of Maggot-based Chitosan for Edible Coating on Cut Papaya (Carica papaya L.)

Jurnal Ilmu Pertanian Indonesia
Minimally processed papaya fruits are susceptible to postharvest losses due to Colletotrichum sp. infection during storage, necessitating additional postharvest treatments such as putting an edible coating to the surface to minimize microbial growth and
Sri Wahyuni, Hanaa Ashiilah, Laksmi Ambarsari, Haryo Tejo Prakoso, Siswanto Siswanto   +4 more
doaj   +1 more source

Pan‐Frying Conditions Affect the Tocopherol Intake From Edible Oils: Results From Temperature Measurements and the Standardized Heating of an Edible Oil

Journal of the American Oil Chemists' Society, EarlyView.
High temperatures in a short time on electric stoves in private homes. Fast loss of tocochromanols using standardized conditions and a miniature heating apparatus. ABSTRACT Tocochromanols (vitamin E compounds) are essential ingredients in human nutrition. Their consumption via edible oils is considered the main source of dietary intake.
Alicia Harter, Alexander Kröpfl, Walter Vetter   +2 more
wiley   +1 more source

Bio‐Based Sodium Alginate Beads Reinforced With Microalgae (Limnospira platensis): Structure–Property Relationships and Controlled Release Potential

Journal of Applied Polymer Science, EarlyView.
Development of sodium alginate beads doped with Limnospira platensis, designed for the gradual release of nutrients and bioactive molecules into soil. The biomaterial combines biodegradability, controlled‐release potential, and microalgal biomass valorization, contributing to reduced nutrient losses through leaching and the development of more ...
Mariana Araújo Gatto, Ana Julia Gaspar Schmitz, Guilherme Dilarri, Fábio de Farias Neves Sr., Daniel Dall'Orsoletta, Aline Fernandes de Oliveira, Cristian Berto da Silveira   +6 more
wiley   +1 more source

A mixture of Aloe Vera Gel (Aloe vera. L) and Sungkai Leaf Extract (Peronema canescens. Jack) as Edible Coating to Increase Tomato (Solanum lycopersicum) Storage Life

Andalasian International Journal of Applied Science, Engineering, and Technology
Tomatoes are climacteric fruits, are well-known for containing lycopene is an antioxidant. The post-harvest shelf life of harvested tomatoes is only 4-5 days.
Yefrida Yefrida, Fella Krisna Boneta, Refilda Refilda   +2 more
doaj   +1 more source

APLIKASI EDIBLE COATING PATI SINGKONG PADA BUAH PEPAYA (Carica papaya L.) TEROLAH MINIMAL SELAMA PENYIMPANAN

Jurnal Teknologi Pertanian Andalas, 2019
Buah pepaya sebelum dikonsumsi harus dikupas kulitnya dan bijinya dibuang. Pepaya yang sudah dikupas dan dipotong akan mudah mengalami kerusakan. Buah akan menjadi lunak dan lembek yang akan menyebabkan umur simpan akan menjadi lebih pendek serta akan ...
Ifmalinda Ifmalinda, Omil Charmyn Chatib, Dini Megatama Soparani   +2 more
doaj   +1 more source