Results 51 to 60 of about 39,330 (304)
Pengaruh Edible Coating Natrium Alginat Dalam Menghambat Kemunduran Mutu Daging Rajungan (Portunus Pelagicus) Selama Penyimpanan Suhu Rendah [PDF]
, 2016 Rajungan (P. pelagicus) merupakan komoditi perikanan yang mudah rusak. Alginat termasuk kelompok hidrokoloid, memiliki potensi sebagai edible coating pada produk pangan.
Herbowo, M. S. (Muhammad) +2 more
core
Advanced Materials Interfaces, EarlyView.Biodegradable polymeric films incorporated with a synergistic blend of metallic nanocomposites are developed and characterized. The films exhibit enhanced antibacterial activity against foodborne pathogens, demonstrating their potential as active materials for food packaging.
Adriana Dos Santos Silva +5 more
wiley +1 more source
Harčova Nauka ì Tehnologìâ, 2016 The article presents experimental study on the feasibility of using edible films (in the coating) as a means of preventing staling and method of increasing the biological value of gingerbread products. Grounded components of edible coating.
О. Shulga, А. Chorna, L. Аrsenieva
doaj +1 more source
Shaping Carbon Nitrides for Advanced Macrostructures
Advanced Materials Technologies, EarlyView.This review examines how carbon nitride can be shaped through a range of printing and interfacial assembly methods. By bringing together additive manufacturing and liquid–liquid structuring concepts, carbon nitride is moving beyond its traditional powder‐based photocatalyst form toward digitally designed robust macroscale architectures with high design
Simona Baluchová, Baris Kumru
wiley +1 more source
Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability. [PDF]
PLoS ONE, 2016 The effects of an alginate-based edible coating containing natural antioxidants (rosemary and oregano essential oils) on lipid oxidation, color preservation, water losses, texture and pH of beef steaks during 14 days of display were studied.
Ana Carolina Pelaes Vital +7 more
doaj +1 more source
Advanced Science, EarlyView.This study constructed the first spatiotemporal multi‐omics map of peach fruit and discovered a key candidate gene that synergistically regulates trichome development and drought tolerance through the jasmonic acid signaling pathway, providing insights into the coupling mechanism between development and stress resistance.
Zhixin Liu +9 more
wiley +1 more source
Jurnal Ilmu dan Teknologi Hasil Ternak, 2020 This research aims to determine the physical properties and the bacterial counts of chicken sausages that were given an edible coating made from a combination of bovine split hide gelatin and soy protein isolate with the addition of the enzyme ...
Dwi Wulandari +4 more
doaj +1 more source
, 2023 The purpose of this article is to study to edible coatings for eggs. To achieve the scientific goal in this article are used descriptive-analytical method, study of various scientific literature about edible coatings for eggs, systematic approach, comparative analysis, method of observation, induction, deduction, etc..
openaire +1 more source
Pengaruh Minyak Atsiri Jahe Merah dan Lengkuas Merah pada Edible Coating terhadap Kualitas Fillet Ikan Patin [PDF]
, 2013 Penentuan pengaruh penambahan minyak atsiri jahe merah dan lengkuas merah dalam edible coating terhadap kualitas fillet ikan patin selama penyimpanan dingin dilakukan pada periode waktu 8 hari.
Indianto, D. (Dedy) +4 more
core
Effect of starch physiology, gelatinization, and retrogradation on the attributes of rice starch-ι-carrageenan film [PDF]
, 2017 Edible films and coatings have been applied as the potential substitutes for conventional plastics in food packaging. However, their physical and mechanical properties still have limitations and thus require further improvement.
Bowyer, Michael +7 more
core +2 more sources