Results 71 to 80 of about 39,330 (304)

Oregano essential oils: Antimicrobial activity and its application to films based on cornstarch and glycerol [PDF]

, 2014
This trend has led to research on the development of new biodegradable packaging materials from natural polymers also suggests that several materials may be incorporated into edible films and have influence on the mechanical, protective and sensory ...
Alfaro, Cristina, Altamirano, Alfonsina, Córsico, Francisco Armando, Garzón, Claudia Guadalupe, Larrosa, Virginia Judit, Lound, Liliana Haydee, López Noviello, Luciano Hernán, Naef, Antonella   +7 more
core   +1 more source

Chitosan‐Carbon Dot Composite Materials Form a Leaf Surface Barrier to Mitigate the Enrichment and Invasion of Nanoplastics: From Leaf Interface to Systemic Response

Advanced Science, EarlyView.
Foliar spraying of CS‐CDs can form a film on the leaves of Brassica rapa, effectively reducing the enrichment and absorption of PS in the leaves, while increasing the biomass and nutrient content of the plants. In addition, CS‐CDs can also enrich the interfoliar microbial community and activate the plant's own defense metabolic pathways.
Beibei Zhao, Mei Li, Mengjiao Fan, Chuanhuan Liu, Jie Jiang, Jia Song, Yingzhu Liu   +6 more
wiley   +1 more source

Application of Maggot-based Chitosan for Edible Coating on Cut Papaya (Carica papaya L.)

Jurnal Ilmu Pertanian Indonesia
Minimally processed papaya fruits are susceptible to postharvest losses due to Colletotrichum sp. infection during storage, necessitating additional postharvest treatments such as putting an edible coating to the surface to minimize microbial growth and
Sri Wahyuni, Hanaa Ashiilah, Laksmi Ambarsari, Haryo Tejo Prakoso, Siswanto Siswanto   +4 more
doaj   +1 more source

The effect of nanocoatings enriched with essential oils on ‘Rocha’ pear long storage [PDF]

, 2020
The effect of coating 'Rocha' pears with alginate-based nanoemulsions enriched with lemongrass essential oil (LG) or citral (Cit) was investigated. Fruit were treated with the nanoemulsions: sodium alginate 2% (w/w) + citral 1% (w/w) (Cit1%); sodium ...
Antunes, Maria Dulce, Antão, Rui, Dores, Cristino, Faleiro, Maria Leonor, Figueiredo, Ana Cristina, G, Miguel, Gago, Custódia, Guerreiro, Adriana   +7 more
core   +1 more source

Thin‐Film Thermal Sensors on Chitosan Substrates for Sustainable Transient Electronics

Advanced Electronic Materials, EarlyView.
Fully transient thin‐film temperature sensors are realized on pure chitosan substrates using Mo‐based RTDs and a‐IGZO/Mo thermistors. The devices exhibit high sensitivity, mechanical flexibility, humidity‐aware operation, and complete dissolution in natural solvents.
Ahmed Rasheed, Soufiane Krik, Sundus Riaz, Hafiza Faiqa Maqsood, Jacopo Nicoletti, Riccardo Zamboni, Guglielmo Trentini, Pietro Ibba, Franco Cacialli, Andrea Gaiardo, Giuseppe Cantarella, Niko Münzenrieder, Paolo Lugli, Giovanni Antonio Salvatore, Luisa Petti   +14 more
wiley   +1 more source

APLIKASI EDIBLE COATING PATI SINGKONG PADA BUAH PEPAYA (Carica papaya L.) TEROLAH MINIMAL SELAMA PENYIMPANAN

Jurnal Teknologi Pertanian Andalas, 2019
Buah pepaya sebelum dikonsumsi harus dikupas kulitnya dan bijinya dibuang. Pepaya yang sudah dikupas dan dipotong akan mudah mengalami kerusakan. Buah akan menjadi lunak dan lembek yang akan menyebabkan umur simpan akan menjadi lebih pendek serta akan ...
Ifmalinda Ifmalinda, Omil Charmyn Chatib, Dini Megatama Soparani   +2 more
doaj   +1 more source

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

Advanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari, Muhua Zhu, Zhiging Wang, Yichen Lang, Georgios Nikiforidis, Mingqing Wang, Mengyan Nie, Shahab Akhavan   +7 more
wiley   +1 more source

A mixture of Aloe Vera Gel (Aloe vera. L) and Sungkai Leaf Extract (Peronema canescens. Jack) as Edible Coating to Increase Tomato (Solanum lycopersicum) Storage Life

Andalasian International Journal of Applied Science, Engineering, and Technology
Tomatoes are climacteric fruits, are well-known for containing lycopene is an antioxidant. The post-harvest shelf life of harvested tomatoes is only 4-5 days.
Yefrida Yefrida, Fella Krisna Boneta, Refilda Refilda   +2 more
doaj   +1 more source

PENGARUH MINYAK ATSIRI JAHE MERAH DAN LENGKUAS MERAH PADA EDIBLE COATING TERHADAP KUALITAS FILLET IKAN PATIN [PDF]

, 2012
The effects of edible coating enriched with red ginger and red galangal essential oil on quality of patin fillets during refrigerated storage of 8 days were examined.
Indianto, Dedy, Kawiji,, Kurniasih, Muslika, Nurhartadi, Edhi, Utami, Rohula   +4 more
core  

Sweet cherry:composition, postharvest preservation, processing and trends for its future use [PDF]

, 2016
Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh and a small proportion of the total sweet cherries production is value added to ...
Chockchaisawasdee, Suwimol, Golding, John B., Papoutsis, Konstantinos, Stathopoulos, Costas E., Vuong, Quan V.   +4 more
core   +2 more sources