Results 1 to 10 of about 32,835 (262)
Preliminary assessment of the utilization of durian peel liquid smoke as a natural preservative for mackerel [version 6; peer review: 2 approved] [PDF]
F1000Research, 2019 Background: Durian peel is a type of biomass waste that contains cellulose, hemicelluloses, and lignin. The pyrolysis of these compounds results in production of liquid smoke which can be used as a natural preservative to replace current synthetic ...
Muhammad Faisal, Asri Gani, Farid Mulana
doaj +2 more sources
South African Journal of Chemical Engineering, 2023 The liquid smoke, which is produced by pyrolyzing wood materials containing cellulose, hemicellulose, and lignin, can be used to preserve food. Phenolic, acetic, and carbonyl compounds found in liquid smoke can serve as a natural preservative. This study
Hera Desvita +3 more
doaj +3 more sources
Response of Listeria monocytogenes to liquid smoke [PDF]
Journal of Applied Microbiology, 2008 To investigate the effect of liquid smoke on growth, survival, proteomic pattern and haemolytic potential of Listeria monocytogenes.Growth and survival curves were recorded in brain-heart infusion broth supplemented with three concentrations of liquid smoke. L.
Françoise Leroi +2 more
exaly +6 more sources
Preservation of meatballs with edible coating of chitosan dissolved in rice hull-based liquid smoke [PDF]
Heliyon, 2020 Hera Desvita, , Mahidin
exaly +2 more sources
Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement), 2022 Fish smoking in Indonesia is still used traditionally, and generally used hot smoking method. The products produced by traditional fish smoking do not meet the quality of products in accordance with Indonesian national standards (SNI).
Fronthea Swastawati +5 more
doaj +1 more source
Efficacy of Liquid Smoke Produced from Medang Wood (Cinnamomum sp.) against Schizophyllum commune
Jurnal Sylva Lestari, 2021 The efficacy of liquid smoke obtained from medang wood (Cinnamomum sp.) against Schizophyllum commune fungus was evaluated. This study aims to evaluate the antifungal properties of liquid smoke from medang against S. commune fungus. Potato Dextrose Agar (
Rizka Diah Permana +2 more
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PERTUMBUHAN BIBIT KELAPA SAWIT DENGAN APLIKASI ASAP CAIR LIMBAH PELEPAH KELAPA SAWIT
Ziraa'ah: Majalah Ilmiah Pertanian, 2022 The growth of good and quality seeds requires a lot of fertilization, considering that oil palm seeds grow quickly. Generally, the fertilizers used are compound fertilizers and inorganic single fertilizers. Continuous use of inorganic fertilizers without
Mila Lukmana +2 more
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Biotropia: The Southeast Asian Journal of Tropical Biology, 2022 Diseases in rice plants (paddy) caused by microorganisms such as Pyricularia oryzae lead to a decrease in rice production. Therefore, it is essential to find out biological agents for protecting paddy and plants in general, against plant diseases ...
Witiyasti Imaningsih +3 more
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The Effect of Liquid Smoke on the Quality of Uncooked Smoked Sausages
AgriScience and Technology, 2021 Meat products are highly nutritious, shelf stable and widely consumed food products. Today, a wide range of meat products is produced in the Republic of Armenia, which differ from each other in terms of quantity and variety of raw materials, additives, heat treatment, as well as in storage and packaging conditions.
A.L. Dashtoyan +2 more
openaire +1 more source
Jurnal Kesehatan Lingkungan, 2023 Introduction: Lignocellulosic biomass waste will become a problem for environmental health if not managed correctly. Biomass waste decomposition can produce methane gas which impacts climate change; it can also be a source of breeding pests and diseases.
Santiyo Wibowo +3 more
doaj +1 more source