Results 21 to 30 of about 32,835 (262)
E-Smoking Liquids as Precursors for Liquid Nitroesters
Central European Journal of Energetic Materials, 2016 Currently, E-smoking cigarettes are widely used and occur within all classes of society. This work investigated the use of E-smoking liquids for the synthesis of Nitroglycerin (NG) and 1,2-Propylene Glycol Dinitrate (PGDN), both considered as nitroester liquid high explosives.
Hichem Fettaka, Michel Lefebvre
openaire +1 more source
Quality of Smoked Tilapia Fillets (Oreochromis niloticus) Treated by Traditional and Liquid Smoke [PDF]
Aquatic Science and Fish Resources (ASFR), 2021 The purpose of this study was to treat tilapia fillets by traditional smoke (hot and cold smoking) and liquid smoke (watery smoke and oily smoke), and examined the effects of these treatments on the fillets quality. The proximate composition and nutritional values were determined.
Hesham Amin, Eman Ali
openaire +1 more source
Jurnal Proteksi Tanaman, 2023 Oil palm empty fruit bunches (OPEFB) can be processed into liquid smoke through pyrolysis. This study aimed to obtain the best concentration of unpurified liquid smoke from OPEFB in inhibiting the growth of the fungus of Ganoderma boninense.
Cica Riyani +2 more
doaj +1 more source
Effects of Liquid Smoke Concentrations on The Characteristics of Smoked Cuttelfish
Jurnal Pengolahan Hasil Perikanan Indonesia, 2019 Cuttlefish is a seasonal and highly perishable fishery commodity. Accordingly, processing is needed to increase the shelf life of the cuttlefish. Fish smoking using liquid smoke has been widely used for processing. This study was aimed to determine the effect of liquid smoke concentration on the quality of smoked cuttlefish product.
Indah Widiastuti +3 more
openaire +2 more sources
KUALITAS ASAP CAIR BATANG GELAM (Melaleuca sp.)
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2014 Gelam ( Melaleuca sp. ) Is a tidal marsh species that grow in the swamp forests of South Kalimantan and Central Kalimantan. Gelam is one of the species of timber-producing potential as liquid smoke with the technology available and easy to implement ...
Alpian Alpian +4 more
doaj +1 more source
The Effect of Liquid Smoke on Listeria monocytogenes [PDF]
Journal of Food Protection, 1988 Although no documented outbreaks of listeriosis have been associated with the consumption of meat in the United States, Listeria monocytogenes is common to the environment of processing plants. In an effort to control the potential hazard of surface contamination of beef franks with L.
Maria C. Messina +4 more
openaire +1 more source
Journal of Food Protection, 1997 L. monocytogenes was inoculated onto the surface of brined salmon steaks and heat processed in a commercial smokehouse to simulate a hot process for preparing smoked fish. The minimum temperature required for inactivation of L. monocytogenes was 153°F (67.2°C) when generated smoke was applied throughout the entire process.
Frank T, Poysky +5 more
openaire +2 more sources
Potential Development of Liquid Smoke from Oil Palm Solid Waste as Biofungicides
International Journal of Science and Engineering, 2014 This research investigated the potential utilization of solid waste from palm oil industry for liquid smoke production in Aceh Province, Indonesia. The liquid smoke can be applied as bio fungicides in agricultural field. Preliminary experiment on the use
Asri Gani +3 more
doaj +1 more source
Jurnal Teknologi & Industri Hasil Pertanian, 2023 One solution to reduce leaf litter is to process it into liquid smoke. This study aimed to determine the characteristics of liquid smoke from various types of dry leaves.
Erdi Suroso +4 more
doaj +1 more source
Infectious Diseases and Herbal Medicine, 2020 Liquid smoke is more acceptable compared with traditional smoking for various practical and health reasons. This study aimed to investigate the quality attributes of yogurt drink treated with natural and liquid smoke.
Ghazal Rahimzadeh +4 more
doaj +1 more source