Results 31 to 40 of about 1,507,476 (307)
Journal of Food Protection, 1997 L. monocytogenes was inoculated onto the surface of brined salmon steaks and heat processed in a commercial smokehouse to simulate a hot process for preparing smoked fish. The minimum temperature required for inactivation of L. monocytogenes was 153°F (67.2°C) when generated smoke was applied throughout the entire process.
Frank T, Poysky +5 more
openaire +2 more sources
KUALITAS ASAP CAIR BATANG GELAM (Melaleuca sp.)
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2014 Gelam ( Melaleuca sp. ) Is a tidal marsh species that grow in the swamp forests of South Kalimantan and Central Kalimantan. Gelam is one of the species of timber-producing potential as liquid smoke with the technology available and easy to implement ...
Alpian Alpian +4 more
doaj +1 more source
Jurnal Proteksi Tanaman, 2023 Oil palm empty fruit bunches (OPEFB) can be processed into liquid smoke through pyrolysis. This study aimed to obtain the best concentration of unpurified liquid smoke from OPEFB in inhibiting the growth of the fungus of Ganoderma boninense.
Cica Riyani +2 more
doaj +1 more source
, 2020 The fabrication of high-performance thermosetting polymers with intrinsic flame retardancy and smoke suppression is necessary but challenging. Herein, we have successfully synthesized a liquid phosphaphenanthrene/imidazole-containing curing agent (DOPO ...
Yang, Shuang +9 more
core +1 more source
Changes in environmental tobacco smoke exposure over a 20-year period: Cross-sectional and longitudinal analyses [PDF]
, 2008 AIMS: To examine long‐term changes in environmental tobacco smoke (ETS) exposure in British men between 1978 and 2000, using serum cotinine. DESIGN: Prospective cohort: British Regional Heart Study.
Jefferis, BJ +8 more
core +1 more source
Cigarette smoke and human pulmonary immune responses to mycobacteria [PDF]
, 2011 Recent epidemiological evidence suggests that up to 15% of worldwide tuberculosis (TB) cases may be attributable to tobacco smoking. The aim of the studies reported here was to gain insights into the effects of exposure to cigarette smoke on human cells ...
Van Zyl-Smit, Richard Nellis
core +1 more source
Potential Development of Liquid Smoke from Oil Palm Solid Waste as Biofungicides
International Journal of Science and Engineering, 2014 This research investigated the potential utilization of solid waste from palm oil industry for liquid smoke production in Aceh Province, Indonesia. The liquid smoke can be applied as bio fungicides in agricultural field. Preliminary experiment on the use
Asri Gani +3 more
doaj +1 more source
The Effect of Liquid Smoke on Listeria monocytogenes [PDF]
Journal of Food Protection, 1988 Although no documented outbreaks of listeriosis have been associated with the consumption of meat in the United States, Listeria monocytogenes is common to the environment of processing plants. In an effort to control the potential hazard of surface contamination of beef franks with L.
Maria C. Messina +4 more
openaire +1 more source
Expectations and changing attitudes of bar workers before and after the implementation of smoke-free legislation in Scotland. [PDF]
, 2007 BACKGROUND: In Scotland on March 26, 2006 a comprehensive prohibition on smoking in all enclosed public places was introduced. This study examines bar workers' attitudes towards a smoke-free working environment.
Petticrew, Mark +33 more
core +2 more sources
Infectious Diseases and Herbal Medicine, 2020 Liquid smoke is more acceptable compared with traditional smoking for various practical and health reasons. This study aimed to investigate the quality attributes of yogurt drink treated with natural and liquid smoke.
Ghazal Rahimzadeh +4 more
doaj +1 more source