Liquid smoke is produced by the pyrolysis of biomass. The use of liquid smoke has numerous advantages over traditional smoking methods. The liquid smoke market is well-established and growing, providing an opportunity to commercialize biomass pyrolysis.
Muhammad Faisal +5 more
doaj +1 more source
Liquid Smoke (Wood Vinegar) Potential as an Antiseptics Agent in Dentistry: A Systematic Review
Aseptic quality is a crucial aspect of successful dental care attainment. Various oral microbes can increase the chance of failure in dental treatment. Multiple efforts have been made to improve the aseptic quality.
Gunawan Wibisono +3 more
doaj +1 more source
Effects of liquid smoke on quality characteristics of Turkish standard smoked beef tongue
The purpose of this research was to determine some quality characteristics of beef tongues processed with liquid and vaporous (traditional) smoke. The tongues were divided into two groups; traditional (vaporous) smoking and liquid smoke application groups, and the processed tongues were vacuum packaged and monitored for quality during 30 days of ...
Yetim, Hasan +2 more
openaire +4 more sources
Characteristic of Redistilled Liquid Smoke Pyrolized From Different Type of Wood as a Natural Preservative for Fishery Products [PDF]
This research was purposed to observe the characteristic of distilled liquid smoke pyrolized from different types of firewood as a natural preservative for fishery products.
Leksono, T. (Tjipto) +2 more
core
Additive Gaussian Process Regression for Predictive Design of High‐Performance, Printable Silicones
A chemistry‐aware design framework for tuning printable polydimethylsiloxane (PDMS) for vat photopolymerization (VPP) is developed using additive Gaussian process (GP) modeling. Polymer network mechanics informs variable groupings, feasible formulation constraints, and interaction variables.
Roxana Carbonell +3 more
wiley +1 more source
UJI AKTIVITAS ANTI BAKTERI ASAP CAIR YANG BERASAL DARI BATANG KAYU MANIS DAN KULIT KACANG TANAH
ABSTRAK Antibacterial agent is a compound that prevent the growth and reproduction of bacteria. Antibacterial activity of liquid smoke is caused by acid and fenolic compound.
Yefrida - +3 more
doaj +1 more source
Inhibition of Listeria in cold-smoked salmon using liquid smoke and isoeugenol [PDF]
Thesis (M.S.) University of Alaska Fairbanks, 2000Listeria monocytogenes is a foodborne pathogen, ubiquitous in nature and sometimes found in seafood. Cold-smoked salmon products have few barriers to inhibit pathogen growth.
Vitt, Susan M.
core
Penggunaan Asap Cair Kayu Laban (Vitex Pubescens Vahl) sebagai Pengendali Penyakit Busuk Benih Tusam (Pinus Merkusii Jungh Et De Vriese) [PDF]
The research aims to determine the effect of soaking pinus seeds with liquid smoke to the seedling growth and to obtain the optimal soaking period and pyrolysis temperature of liquid smoke in controlling fungi growth on pine seeds.
Diba, F. (Farah) +3 more
core +2 more sources
Powder Optimization Strategies for Binder Jetting Printing of BaTiO3 and Ba0,6Sr0,4TiO3 Ceramics
Powder optimization is investigated to enable binder jetting of BaTiO3 and Ba0.6Sr0.4TiO3 ferroelectric ceramics. The antagonistic relationship between flowability and binder compatibility is addressed through binder impregnation of granulated powders and fumed silica addition to fine powders.
Fanny Pruvost +4 more
wiley +1 more source
This study evaluated the volatile components of liquid smoke from coconut shells obtained through the pyrolysis process at fraction 350-420 °C. The volatile compounds of liquid smoke from a coconut shell were analyzed using gas chromatography and mass ...
Ruslin Hadanu +1 more
doaj +1 more source

