Results 61 to 70 of about 1,507,476 (307)
UJI AKTIVITAS ANTI BAKTERI ASAP CAIR YANG BERASAL DARI BATANG KAYU MANIS DAN KULIT KACANG TANAH
Jurnal Riset Kimia, 2015 ABSTRAK Antibacterial agent is a compound that prevent the growth and reproduction of bacteria. Antibacterial activity of liquid smoke is caused by acid and fenolic compound.
Yefrida - +3 more
doaj +1 more source
Impact of Scottish smoke-free legislation on smoking quit attempts and prevalence [PDF]
, 2011 <p><b>Objectives:</b> In Scotland, legislation was implemented in March 2006 prohibiting smoking in all wholly or partially enclosed public spaces. We investigated the impact on attempts to quit smoking and smoking prevalence.</p>
Daniel F. Mackay +13 more
core +1 more source
Hydrogel‐Based Airway‐on‐Tube With Perfusable Endothelial Lumen and Outward Epithelialization
Advanced Materials, EarlyView.A hydrogel‐based airway‐on‐tube platform featuring a perfusable endothelial lumen and outward epithelialization is presented. The system supports primary human bronchial epithelial and lung microvascular endothelial coculture under air‐liquid interface conditions.
Ali Doryab +8 more
wiley +1 more source
Health benefits of liquid smoke from various biomass sources: a systematic review
BIO IntegrationLiquid smoke, a product of the pyrolysis process, includes components such as phenol, furfural, and ketones, and has acidic characteristics. Liquid smoke from various biomass sources has been used as a natural preservative worldwide and reported to be ...
Meircurius Dwi Condro Surboyo +9 more
doaj +1 more source
Antioxidant Activity and Sensory Quality of Bacon
Foods, 2022 Effects of liquid smoke prepared from different woods on physicochemical parameters, sensory quality, and protein and lipid oxidation were determined in bacons during process and storage. The relationship between the antioxidant activity of smoked liquid
Bing Zhou +4 more
doaj +1 more source
“Smelltronics”—From Gas to Smell Sensing
Advanced Materials, EarlyView.The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono +7 more
wiley +1 more source
JPPI (Jurnal Penelitian Pendidikan Indonesia)This study focuses on evaluating the yield and characteristics of liquid smoke obtained from palm kernel shell, mesocarp fiber, and oil palm frond biomass.
Dudi Haryadi +4 more
doaj +1 more source
Makara Journal of Science, 2016 This study evaluated the volatile components of liquid smoke from coconut shells obtained through the pyrolysis process at fraction 350-420 °C. The volatile compounds of liquid smoke from a coconut shell were analyzed using gas chromatography and mass ...
Ruslin Hadanu +1 more
doaj +1 more source
Effects of liquid smoke on quality characteristics of Turkish standard smoked beef tongue
Meat Science, 2004 The purpose of this research was to determine some quality characteristics of beef tongues processed with liquid and vaporous (traditional) smoke. The tongues were divided into two groups; traditional (vaporous) smoking and liquid smoke application groups, and the processed tongues were vacuum packaged and monitored for quality during 30 days of ...
Yetim, Hasan +2 more
openaire +4 more sources
Perfil sensorial, físico, químico e microbiológico de embutido de peito de peru (Maleagris gallopavo) defumado [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-graduação em Ciências dos Alimentos, Florianópolis, 2012Many foods are produced with the use of the smoking process, whether natural or ...
Bagestan, Manoela Maria
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