, 2022 Postharvest losses are rampant due to lack of proper storage conditions and handling of the fresh food products. The perishable nature of fruits and vegetables makes their shelf life limited due to some extrinsic factors such as some environmental conditions and preservation conditions as well as some intrinsic factors such as respiration rate ...
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Native and modified starches as matrix for edible films and covers [PDF]
, 2017 Among the natural n-polymers for to elaborate edible films is the starch. Though, it by itself can not to develop the satisfactory functional properties to produce an adequate film.
Dufour, Dominique +1 more
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Effect of carrot puree edible films on quality preservation of fresh-cut carrots [PDF]
, 2015 peer-reviewedFinancial support from the high level talent fund of Henan University of Technology Science and Technology (No. 2012BS024) is gratefully acknowledged.The effect of edible films based on carrot puree, chitosan, corn starch, gelatin, glycerol ...
Kong, D. +3 more
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Functional Polysaccharides as Edible Coatings for Cheese [PDF]
Journal of Agricultural and Food Chemistry, 2009 The objective of the present study was to apply the polysaccharides from different nontraditional sources for cheese coatings. Chitosan, galactomannan from Gleditsia triacanthos, and agar from Glacilaria birdiae were tested, with different formulations and with the addition of plasticizer and corn oil.
Cerqueira, M. A. +5 more
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The Effect of Casein-Chitosan Edible Coating with Garlic Essential Oil Addition on pH, Haugh Unit and Egg Yolk Index Fresh Chicken Egg on Different Storage [PDF]
BIO Web of ConferencesEggs are a source of animal protein needed by the body and contain complete essential amino acids. Chicken eggs are easily damaged or changed so the quality of the eggs decreases with the length of storage. This damage can be prevented by coating.
Umam Al Awwaly Khothibul +5 more
doaj +1 more source
Karakteristik edible coating gel Aloe vera dengan fortifikasi bawang putih sebagai antimikroba
Agrointek, 2023 Aloe vera-based edible coating consists of hydrocolloids that have potential research to optimate the biodegradable bushing. Meanwhile, the process of edible coating Aloe vera characterization is still the mind concept. The investigation Aloe vera edible
Jefri Pandu Hidayat +3 more
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Agritech, 2013 Soaking potatoes in CaCl2 solution and the use of carboxymethyl cellulose (CMC), maltodextrin and gelatin as an edible coating were performed to determine the quality of french fries from Krespo and Tenggo varieties.
Pepita Haryanti +2 more
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Effect of iron and ascorbic acid addition on dry infusion process and final color of pumpkin tissue [PDF]
, 2014 In the present study, pumpkin (Cucurbita moschata Duchesne ex Poiret) was used as raw material to produce sweet food fortified with iron (Fe) and ascorbic acid (AA). A dry infusion process with a subsequent air drying was applied.
de Escalada Pla, Marina Francisca +2 more
core +1 more source
Effect of the plasticizer on permeability, mechanical resistance and thermal behaviour of composite coating films [PDF]
, 2013 Thin layer deposit of a composite material on solid particle surfaces used in the food industry aims to ensure the protection of food powder against aggressive environments such as amoist atmosphere.
Diguet, Sylvain +3 more
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Chitosan-liquid smoke-based composite coating for extending the shelf life of cherry tomatoes
Case Studies in Chemical and Environmental EngineeringCherry tomatoes are climacteric fruits that are highly perishable during storage. In this study, an edible coating was developed to extend the shelf life of cherry tomatoes during preservation at room temperature.
Muhammad Faisal +12 more
doaj +1 more source