Results 11 to 20 of about 39,330 (304)
A starch edible surface coating delays banana fruit ripening [PDF]
LWT - Food Science and Technology, 2019 A rice starch edible coating blended with sucrose esters was developed for controlling the postharvest physiological activity of Cavendish banana to extend postharvest quality during ripening at 20 ± 2 °C.
Bowyer, Michael +6 more
core +4 more sources
Recent advances in edible coating of food products and its legislations: A review
Journal of Agriculture and Food Research, 2023 Food products are highly perishable in nature which undergoes quick quality deterioration. In this note, the kind of packaging decides the active preservation of food qualities.
Krishna Priya +2 more
doaj +3 more sources
Jurnal Kedokteran Gigi Universitas Padjadjaran, 2022 Pendahuluan: Resin akrilik polimerisasi panas (RAPP) merupakan bahan yang paling umum digunakan dalam pembuatan basis gigi tiruan tetapi memilliki kelemahan, diantaranya penyerapan air yang dapat menurunkan stabilitas dimensi.
Erika Monalisa Ginting, Slamat Tarigan
doaj +1 more source
Jurnal Teknologi dan Industri Pertanian Indonesia, 2021 Kuok orange peel was containing pectin can be used as an edible coating. This research aimed to measured pectin concentration in making of edible coating to protect the surface of the starfruit for longer storage and maintained the quality. The treatment
Jamiatul Khairiyah +2 more
doaj +1 more source
Agritech, 2014 The effects of edible coating enriched with red ginger and red galangal essential oil on the quality of patin fillets during refrigerated storage of 8 days were examined.
Rohula Utami +4 more
doaj +1 more source
Foods, 2020 The improvement of the postharvest quality of tomato fruits was evaluated using an edible coating functionalized with an Flourensia cernua extract evaluating the antifungal, structural, barrier, and optical properties.
Judith Ruiz-Martínez +8 more
doaj +1 more source
CyTA - Journal of Food, 2021 The main objective of this study was to investigate the effectiveness of a newly developed batter containing sweet potato starch and a chicken protein-based edible coating (0, 5, 10, and 15% chicken protein) on fat-uptake reduction in deep-fat fried ...
Kelvin Adrah +2 more
doaj +1 more source
Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges [PDF]
, 2018 Novel edible composite coatings based on pea starch and guar gum (PSGG), PSGG blended with lipid mixture containing the hydrophobic compounds shellac and oleic acid (PSGG-Sh), and a layer-by-layer (LBL) approach (PSGG as an internal layer and shellac as ...
Chockchaisawasdee, Suwimol +6 more
core +2 more sources
Horticulturae, 2022 Edible coatings based on natural sources are a good alternative to protect and increase the shelf-life of the fruits. In this work, active carboxymethyl cellulose (CMC)-based edible coatings enriched with functional ingredients, extracted from spent ...
Lina F. Ballesteros +2 more
doaj +1 more source
Advanced Biomaterials for Food Edible Coatings
International Journal of Molecular Sciences, 2023 The aim of this Special Issue is to highlight recent investigations on different biopolymers obtained from renewable sources for use as edible coatings [...]
C. Valeria L. Giosafatto, Raffaele Porta
openaire +3 more sources