Results 91 to 100 of about 512,940 (258)
EXPLOITATION OF HYBRID VIGOUR IN CHERRY TOMATO [PDF]
Menoufia Journal of Plant Production, 2017 Nine diverse genotypes of cherry tomatoes (Solanum lycopersicum var. cerasiforme) were crossed to produce thirty six hybrids. All hybrids and their parents along with the commercial hybrid Katalina-522 were tested during winter seasons of 2014/15 and 2015/16 for their mean performance and heterosis based on high parent under greenhouse conditions at ...
openaire +1 more source
Fruit respiration: putting alternative pathways into perspective
New Phytologist, EarlyView.Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Ariadna Iglesias‐Sanchez +4 more
wiley +1 more source
Food and Bioprocess Technology, 2020 Cherry tomatoes are one of the most popular tomato varieties known for their bioactive compounds and sensory properties. One way to reduce the contamination of tomato is to coat them with natural or antimicrobial substances.
Katarzyna Pobiega +3 more
semanticscholar +1 more source
Chitosan-liquid smoke-based composite coating for extending the shelf life of cherry tomatoes
Case Studies in Chemical and Environmental EngineeringCherry tomatoes are climacteric fruits that are highly perishable during storage. In this study, an edible coating was developed to extend the shelf life of cherry tomatoes during preservation at room temperature.
Muhammad Faisal +12 more
doaj +1 more source
AGRIVITA Journal of Agricultural Science, 2018 Silicon (Si) foliar spraying techniques (17 mM Si leaf and whole plant) were applied to determine the effect of gaseous, physicochemical and microbial activities on cherry tomatoes.
Mohammad Zahirul Islam +2 more
doaj +1 more source
Investigating postharvest chilling injury in tomato (Solanum lycopersicum L.) fruit using magnetic resonance imaging and 5-azacytidine, a hypomethylation agent [PDF]
, 2020 Tomato, like most species from tropical and subtropical regions, exhibits postharvest chilling injury (PCI) when stored at low temperatures. Because of its economic importance and the functional genomics tools available, we used tomato to investigate ...
Albornoz, K +5 more
core
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source
Properties of Immature Green Cherry Tomato Pickles
The Korean Journal of Food And Nutrition, 2012 Abstract This study was carried out to optimize the production of immature green cherry tomato pickles and to produce green cherry tomato pickles of good sensory quality. The composition of immature green cherry tomato pickles was optimized using a central composition design with 3 variables and 3 levels.
Jong-Ho Koh +3 more
openaire +2 more sources
Environmental Quality Management, Volume 35, Issue 3, Spring 2026.ABSTRACT Aloe vera (AV) gel has emerged as a multifunctional ingredient for edible films and coatings amid global efforts to improve food security, reduce plastic waste, and limit postharvest losses. This review summarizes current knowledge on the extraction, composition, and application of Aloe vera gel in biopolymer‐based systems for food ...
Cesar Vinicius Toniciolli Rigueto +8 more
wiley +1 more source