Results 121 to 130 of about 512,940 (258)
Controlled Environment Agriculture: A Pilot Project [PDF]
, 1980 The controlled-environment agricultural (CEA) project discussed in this report was first conceived for the Wildwood Air Force Station in Kenai, Alaska, in 1972. The region contained high unemployment and a U.S. Air Force Station that had just closed.
Norton, Robert A., Thomas, Wayne C.
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Advances in Postharvest Management of Cherry Tomato
BIO Web of ConferencesThe cherry tomato (Lycopersicon esculentum) stands as a highly consumed fresh vegetable globally, renowned for its climacteric ripening nature and nutritional richness. Despite its popularity, the inherent challenges of a short shelf life, susceptibility to microbial decay, and mechanical damage contribute to significant postharvest losses.
Anubha, Ete Lee, Jayarajan Smruthi
openaire +2 more sources
, 2010 Welcome! Herein you will find the recipes from the CAFE 2010 evening classes and a little bit more. Mexican soul food (Gloria Fernandez), Philippine cuisine (Betsy Engle), German pastries (Angela Dirks-Eicken), zucchini and chicken in all forms and ...
Munsell, Marsha, Ulz, June
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AgricultureThe cherry tomato has an important economic value and an increasingly broad market, and the chlorophyll content of cherry tomato leaves can directly reflect the plant’s photosynthetic ability, thus indirectly reflecting its growth status. Therefore, this
Peng Huang +5 more
doaj +1 more source
The Status of Labor-Saving Mechanization in Fruits and Vegetables [PDF]
The objective of this paper is to examine the status of labor-saving mechanization in U.S. fruit and vegetable harvesting. Fruit and vegetable harvest mechanization has several potential advantages: reduced harvest costs, eliminate problems associated ...
Wallace E. Huffman
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Indicator systems - resource use in organic systems [PDF]
, 2006 A balanced use of resources within organic farming systems is required to maintain sustainable systems. Hence, it is essential to have tools that can assess the use of resources within the farming system and their impact on the environment.
Rees, R M +3 more
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Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques
FoodsVolatile organic compounds (VOCs) play a significant role in influencing the flavor quality of cherry tomatoes (Solanum lycopersicum var. cerasiforme).
Sihui Guan +9 more
doaj +1 more source
MARKETING WINTER VEGETABLES FROM MEXICO [PDF]
The North American winter-vegetable industry is highly integrated, with Mexican production supplying a large part of U.S. winter consumption needs. Imports from Mexico undergo a rigorous inspection procedure before entering the United States. In addition
Barrios, Veronica, Calvin, Linda
core +1 more source
First experiences in the application of biopreparations against the cherry fruit fly in Southern Russia in 2007 [PDF]
, 2008 On the Russian market there are no currently registered biological preparations for the control of Rhagoletis cerasi (cherry fruit fly, CFF), and therefore the effects of natural products against this pest were studied.
Hummel, E., Vasilyeva, L. A.
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Journal of Food ProtectionCherry tomatoes, consumed worldwide, have a short shelf life and are highly susceptible to significant pre- and postharvest losses, largely due to fungal pathogens like Alternaria alternata and Fusarium oxysporum.
Mehmood Azhar +11 more
doaj +1 more source