Results 161 to 170 of about 512,940 (258)

Preparation of konjac glucomannan based films reinforced with nanoparticles and its effect on cherry tomatoes preservation

, 2021
Fei Xiang, Yuting Xia, Yan Wang, Yixin Wang, Kao Wu, Xuewen Ni   +5 more
semanticscholar   +1 more source

Active Edible Coatings to Mitigate Postharvest Diseases Causing Waste of Blueberries, Strawberries, and Cherry Tomatoes. [PDF]

Foods
Pasqualicchio M, Hadjila C, Incerti O, Cavalluzzi MM, Lentini G, Celano G, De Angelis M, Ippolito A, Sanzani SM.   +8 more
europepmc   +1 more source

Effects of benzylaminopurine and gibberellic acid on growth, yield, and nutrient composition of greenhouse cultivated yellow cherry tomatoes. [PDF]

Sci Rep
Eissa RA, Mugwanya M, Kimera F, Sewilam H.   +3 more
europepmc   +1 more source

AFBF-YOLO: An Improved YOLO11n Algorithm for Detecting Bunch and Maturity of Cherry Tomatoes in Greenhouse Environments. [PDF]

Plants (Basel)
Chen BJ, Bu JY, Xia JL, Li MX, Su WH.
europepmc   +1 more source

Optimization of Nano-SiO₂/Tea Polyphenol/Pullulan Edible Composite Films for Postharvest Preservation of Cherry Tomatoes. [PDF]

Foods
Huang P, Ding J, Han Y, Gong L, Wu F, Liu Y, Zhao P, Yang Z, Ye L, Zhou S, Qin W.   +10 more
europepmc   +1 more source

Economic Feasibility of Utilizing Waste-Water Heat from Coal-Fired Electrical Generating Plants in Commercial Greenhouses in North Dakota [PDF]

This study provides information on the economic feasibility of establishing commercial greenhouses utilizing waste-water heat in North Dakota.Production Economics, Resource /Energy Economics and Policy,
Coon, Randal C., Erlandson, Gordon W., Helgeson, Delmer L., Mittleider, John F., Petry, Timothy A., Vreugdenhil, Harvey G.   +5 more
core   +1 more source

Insights into the defense mechanisms involved in the induction of resistance against black spot of cherry tomatoes by Pichia caribbica

LWT, 2022
Xiaoyun Zhang, You-Chun Zhou, Solairaj Dhanasekaran, Junyi Wang, Hongyao Zhou, Xiangyu Gu, Bo Li, Lina Zhao, Hongyin Zhang   +8 more
semanticscholar   +1 more source

Chlorine Dioxide (ClO₂)-Releasing Sachet for Preservation of Cherry Tomatoes. [PDF]

Molecules
Lee J, Shin H, Sadeghi K, Seo J.
europepmc   +1 more source

Cell Membrane-Targeted Antibacterial Synergy of Citric Acid-Sodium Hypochlorite Against <i>Salmonella</i> Typhimurium on Cherry Tomatoes. [PDF]

Foods
Yin T, Huang Z, Zhang X, Huang J, Yang Z, He Q, Guo M.   +6 more
europepmc   +1 more source

Exogenous proline regulates the antioxidation system and fruit quality of cherry tomatoes under chilling storage: Integrated physiological, metabolomic, and transcriptomic study. [PDF]

Food Chem (Oxf)
Huang S, Deng Q, Bao K, Chen J, Deng X, Wang X.   +5 more
europepmc   +1 more source