Results 11 to 20 of about 512,940 (258)

Edible Composite Coating of Chitosan and Curdlan Maintains Fruit Quality of Postharvest Cherry Tomatoes

Horticulturae, 2023
Postharvest cherry tomatoes are prone to senescence, decay and nutrient loss during the storage period owing to microbial invasion and their own metabolism.
Youwei Yu, Kejing Yan, Huanhuan Zhang, Yanyin Song, Yuan Chang, Kunyu Liu, Shaoying Zhang, Meilin Cui   +7 more
doaj   +2 more sources

Application of chitosan‐based chickpea (Cicer arietinum L.) hull polysaccharides edible coating on cherry tomatoes preservation

eFood, 2023
Bio‐active food coating having natural antioxidants has attained great attention these days. Polysaccharides extracted from bacteria, fungi, and plants are considered rich in antioxidant biomolecules. Chickpea hull which is a food waste material contains
Hafiz Muhammad Saleem Akhtar, Tawaf Ali Shah, Yahya Saud Hamed, Mohamed Abdin, Samee Ullah, Faryal Shaukat, Zunair Abdullah, Muhammad Tariq Saeed   +7 more
doaj   +2 more sources

Estimation of Harvest Time Based on Cumulative Temperatures to Produce High-Quality Cherry Tomatoes in a Plant Factory

Agronomy
Harvest time is one of the key factors for obtaining high-quality cherry tomatoes. This parameter depends on environmental conditions and tomato variety.
Dannisa Fathiya Rachma, Maitree Munyanont, Kazuya Maeda, Na Lu, Michiko Takagaki   +4 more
doaj   +2 more sources

Biological N Fixation and N Transfer in an Intercropping System between Legumes and Organic Cherry Tomatoes in Succession to Green Corn

Agriculture, 2021
The aim of this study was to investigate the transfer of N from different legumes to cherry tomatoes in the intercropping system under residual straw of the previous green corn crop using the 15N natural abundance method.
Gabriela Cristina Salgado, Edmilson Jose Ambrosano, Fabrício Rossi, Ivani Pozar Otsuk, Gláucia Maria Bovi Ambrosano, Cesar Augusto Santana, Takashi Muraoka, Paulo Cesar Ocheuze Trivelin   +7 more
doaj   +2 more sources

Preliminary investigation on the effect of insect-based chitosan on preservation of coated fresh cherry tomatoes. [PDF]

Sci Rep, 2023
Chitosan was produced from Hermetia illucens pupal exuviae by heterogeneous and homogeneous deacetylation. Tomato fruits ( Solanum lycopersicum ), that are one of the most grown and consumed food throughout the world, were coated with 0.5 and 1% chitosan,
Tafi E, Triunfo M, Guarnieri A, Ianniciello D, Salvia R, Scieuzo C, Ranieri A, Castagna A, Lepuri S, Hahn T, Zibek S, De Bonis A, Falabella P.   +12 more
europepmc   +2 more sources

Inactivation of Salmonella using ultrasound in combination with Litsea cubeba essential oil nanoemulsion and its bactericidal application on cherry tomatoes. [PDF]

Ultrason Sonochem, 2023
Su R, Guo X, Cheng S, Zhang Z, Yang H, Wang J, Song L, Liu Z, Wang Y, Lü X, Shi C.   +10 more
europepmc   +2 more sources

Development and Characterization of Modified Gelatin-Based Cling Films with Antimicrobial and Antioxidant Activities and Their Application in the Preservation of Cherry Tomatoes. [PDF]

Antioxidants (Basel)
The utilization of functional cling films presents a promising approach to alleviate post-harvest spoilage caused by microbial activity, oxidative metabolism, and moisture loss in agricultural products.
Qiao J, Wang L, Wang L, Li Z, Huai Y, Zhang S, Yu Y.   +6 more
europepmc   +2 more sources

Antioxidant Profile, Amino Acids Composition, and Physicochemical Characteristics of Cherry Tomatoes Are Associated with Their Color. [PDF]

Antioxidants (Basel)
This study was conducted to characterize different colored lines of cherry tomatoes and derive information regarding their metabolite accumulation. Different colored cherry tomato cultivars, namely ‘Jocheong’, ‘BN Satnolang’, ‘Gold Chance’, ‘Black Q ...
Baek MW, Lee JH, Yeo CE, Tae SH, Chang SM, Choi HR, Park DS, Tilahun S, Jeong CS.   +8 more
europepmc   +2 more sources

Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry Tomatoes. [PDF]

Foods
This study focused on developing a Pickering emulsion fresh-keeping paper that contained clove essential oil (CEO). Cherry tomatoes served as the test material for assessing the preservative efficacy of fresh-keeping paper.
Yu Y, Li H, Song Y, Mao B, Huang S, Shao Z, Wang D, Yan K, Zhang S.   +8 more
europepmc   +2 more sources

Controlled Release of Thymol by Cyclodextrin Metal-Organic Frameworks for Preservation of Cherry Tomatoes. [PDF]

Foods, 2022
Thymol is a phenol monoterpene with potential antifungal, antioxidant and antibacterial activities. Due to the low water solubility and high volatility of thymol, encapsulation serves as an effective tool during application.
Li Z, Sun Y, Pan X, Gao T, He T, Chen C, Zhang B, Fu X, Huang Q.   +8 more
europepmc   +2 more sources