Results 191 to 200 of about 512,940 (258)

Agro-technology [PDF]

, 2009
Griver, Simon
core  

Integrating quantitative chemical and microbial risk assessments to optimise the disinfection of fresh products. [PDF]

EFSA J
European Food Safety Authority (EFSA), Luciano A, Pérez AG, Escámez PF, Kostakis MG, Thomaidis N, Valdramidis V.   +6 more
europepmc   +1 more source

Antimicrobial Properties of Analogs of Dimeric A-Type Proanthocyanidins in Food Matrices. [PDF]

Int J Mol Sci
Cobo A, Alejo-Armijo A, Cruz D, Cuadrado C, Ortega-Morente E.   +4 more
europepmc   +1 more source

Metabolic Profiling and Functional Metabolite Distribution in Colored Tomatoes. [PDF]

Foods
Su A, Liu C, Yang Y, Wang X, Wu C, Li D, Zhang H, Liu D, Xu X, Zhao T.   +9 more
europepmc   +1 more source

Fabrication and Characterization of Solution Blow Spun Zinc Oxide Nanoparticles/Polyvinyl Butyral Nanofiber Membranes for Food Packaging. [PDF]

Polymers (Basel)
Zhang M, Han W, Zhang M, Zhong Y, Shi L, Chen X.   +5 more
europepmc   +1 more source

Polyester microfibers delay growth of cherry tomato (Solanum lycopersicum var. cerasiforme) throughout the lifecycle. [PDF]

PLoS One
Djuric N, Rochman CM, Riskin SH.
europepmc   +1 more source

Comprehensive investigation of a novel and safe lytic phage vB_AroA_KFSA9 as a commercial candidate for biocontrol of <i>Aeromonas hydrophila</i> on fresh produce. [PDF]

Curr Res Food Sci
Choi IY, Kim SH, Park MK.
europepmc   +1 more source

Tannic Acid-Modified Sodium Caseinate Pickering Emulsion Coatings: Characterization, Enhanced Mechanical/Antibacterial Properties, and Application in Cherry Tomato Preservation. [PDF]

Foods
Feng Q, Wang H, Yang X, Wang L, Li T, Guo L, Jia S, Yang Y, Yu Y, Zhang S.   +9 more
europepmc   +1 more source

Market analyses for regional export of Indonesian vegetables [PDF]

Dewayanti, R., Wiersinga, R.C.
core   +1 more source