Results 211 to 220 of about 512,940 (258)

SUB-ARCTIC CHERRY: A SUBARCTIC-TYPE CHERRY TOMATO

Canadian Journal of Plant Science, 1975
not available
openaire   +1 more source

Innovative chitosan-onion polysaccharide composite films: A study on the preservation effects on cherry tomatoes.

Journal of Food Science
Natural preservation materials have long been a focus of research in the quality control of fruits and vegetables. This study aimed to develop composite films with exceptional preservation properties by utilizing chitosan (CS) as the film-forming ...
Ao Shen, Tianzhu Zhang, Shuzhen Li, Miaorong Xiao, Zhijun Tian, Jin Zhang, Tongtong Lu, Weiwei Yang   +7 more
semanticscholar   +1 more source

Antioxidant Composition in Cherry and High-Pigment Tomato Cultivars

Journal of Agricultural and Food Chemistry, 2006
Fourteen cultivars of cherry tomatoes and four cultivars of high-pigment tomato hybrids were cultivated in southern Italy, and the red-ripe fruits were analyzed for their content in different classes of antioxidants and for their antioxidant activity.
LENUCCI, Marcello Salvatore, CADINU, DANIELA, TAURINO M, PIRO, Gabriella, DALESSANDRO, Giuseppe   +4 more
openaire   +4 more sources

An Artificial IoT-Enabled Smart Production Line for 360° Visual Defect Detection and Classification of Cherry Tomatoes

IEEE Internet of Things Journal
The aging of the world’s population is causing older farmers familiar with agricultural practices to retire, resulting in a growing shortage of related labor. The ever-increasing labor shortage in traditional agriculture has reduced the manual sorting of
Yu-Huei Cheng, Che-Nan Kuo, Yu-Da Lin
semanticscholar   +1 more source

Visual Feedback Guided Robotic Cherry Tomato Harvesting

Transactions of the ASAE, 1996
Harvesting cherry tomatoes is more laborious than harvesting larger size tomatoes because of the high fruit density in every cluster. To save labor costs, robotic harvesting of cherry tomatoes has been studied in Japan. An effective vision algorithm, to detect positions of many small fruits, was developed for guidance of robotically harvested cherry ...
null N. Kondo, null Y. Nishitsuji, null P. P. Ling, null K. C. Ting   +3 more
openaire   +1 more source

Development of fruit cuticle in cherry tomato (Solanum lycopersicum)

Functional Plant Biology, 2008
The cuticle of a plant plays an important role in many physiological events of fruit development and ripening. Despite this, little is known about cuticle formation and development. We include a detailed morphological study at the microscopic level of cuticle during fruit growth and ripening using tomato as a fruit model.
Eva, Domínguez, Gloria, López-Casado, Jesús, Cuartero, Antonio, Heredia   +3 more
openaire   +2 more sources

Properties of Chalconaringenin and Rutin Isolated from Cherry Tomatoes

Journal of Agricultural and Food Chemistry, 2011
Fresh cherry tomatoes cv. 'Susanne' contain more of the two flavonoids chalconaringenin (CN) and rutin than lycopene. Therefore some properties including antioxidant behavior of the flavonoids were studied. The two flavonoids were extracted from peel and isolated by use of different chromatographic methods.
Rune, Slimestad, Michel, Verheul
openaire   +2 more sources

CHERRY TOMATO YIELD ON TWO DIFFERENT SOLID GROWING MEDIA

Acta Horticulturae, 2007
Rockwool (RW) is largely used, in soilless culture, for growing tomato, but because of its high cost, high needs (from about 90 to 120 m3 per hectare) and for environmental reasons (growers are responsible for the disposal of waste materials), growers are involved in finding new media that substitute RW without negative effect on quantity and quality ...
MICCOLIS, Vito, CANDIDO, Vincenzo, LUCARELLI G., CASTRONUOVO, Donato   +3 more
openaire   +2 more sources

Machine vision based automatic sorting of cherry tomatoes

2015 2nd International Conference on Electronics and Communication Systems (ICECS), 2015
Tomatoes will be harvested at the earlier stage for longer market life. Therefore while grading tomatoes, maturity as well the quality need to be considered. In this paper automatic and non destructive grading of cherry tomatoes based on maturity and quality has been proposed. This algorithm comprises two phases of grading.
V. Pavithra, R. Pounroja, B. Sathya Bama
openaire   +1 more source

Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes.

International Journal of Biological Macromolecules, 2023
Kai Chen, Runmiao Tian, Guojuan Xu, Kao Wu, Yi Liu, Fatang Jiang   +5 more
semanticscholar   +1 more source