Results 231 to 240 of about 512,940 (258)

Green synthesis using cherry and orange juice and characterization of TbFeO3 ceramic nanostructures and their application as photocatalysts under UV light for removal of organic dyes in water

Journal of Cleaner Production, 2020
Pourya Mehdizadeh, Yasin Orooji, Omid Amiri   +2 more
exaly  

Cherry‐picking the Sustainable Development Goals: Goal prioritization by national governments and implications for global governance

Sustainable Development, 2020
Oana Forestier, Rakhyun E Kim
exaly  

Illustrative guide to Cherry tomato genotypes

2021
openaire   +1 more source

Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits

Food Chemistry, 2014
Patrícia Aparecida Pimenta Pereira, Thais Lomonaco Teodoro da Silva, Rafael Pio   +2 more
exaly  

Cherry Tomatoes

1989
openaire   +1 more source

Dry cherry tomato: innovation from studies on isotherms

2014
The drying of vegetables is a very ancient practice for food preservation still in use nowadays. Tomatoes cut into two parts, added with salt and dried are an important element of the food tradition in south of Italy. The tomato’s drying in Sicily is still carried out with a sun-drying process, with an empiric method.
Todaro A, Alfeo V, PALMERI, ROSA, Corona O, Planeta D, Rizza G, Spagna G.   +6 more
openaire   +2 more sources

Sweet cherry: Composition, postharvest preservation, processing and trends for its future use

Trends in Food Science and Technology, 2016
Suwimol Chockchaisawasdee, Konstantinos Papoutsis, Costas E Stathopoulos   +2 more
exaly  

Kinetics of CO2 adsorption on cherry stone-based carbons in CO2/CH4 separations

Chemical Engineering Journal, 2017
Fernando Rubiera
exaly  

Agronomic properties of wastewater sludge biochar and bioavailability of metals in production of cherry tomato (Lycopersicon esculentum)

Chemosphere, 2010
Vladimir Strezov, Peter F Nelson
exaly  

Development and characterization of bilayer films based on pea starch/polylactic acid and use in the cherry tomatoes packaging

Carbohydrate Polymers, 2019
Rendang Yang, Bin Wang
exaly