Results 241 to 250 of about 512,940 (258)

GROUND CHERRY, HUSK TOMATO, TOMATILLO, PHYSALIS SPP.

2022
openaire   +1 more source

Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes

Food Chemistry, 2018
Mehrdad Yazdani-Pedram, Cristian Tapia, Lilian Abugoch   +2 more
exaly  

CHEMICAL CHARACTERIZATION OF CHERRY TOMATO CULTIVATED ON DIFFERENT SUBSTRATES

Acta Horticulturae, 2003
ARENA, ELENA, FALLICO, Biagio, C. M. LANZA, E. LOMBARDO, AND E. MACCARONE   +4 more
openaire   +2 more sources

The slow and fast pyrolysis of cherry seed

Bioresource Technology, 2011
Suat Ucar, Jale Yanik
exaly  

GROUND-CHERRY, HUSK-TOMATO (Physalis)

2008
openaire   +1 more source

Ascorbic Acid Degradation in Frozen Cherry Tomatoes

2019
İdil Tekin, Bilek, Seda Ersus
openaire   +1 more source

Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy

Food Chemistry, 2013
Gabriele Ballistreri, Alberto Continella, Alessandra Gentile   +2 more
exaly  

Sweet cherry (Prunus avium): Critical factors affecting the composition and shelf life

Food Packaging and Shelf Life, 2014
Ali Abas Wani, Khalid Gul
exaly  

Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies

Food Chemistry, 2016
Vesna Tumbas Šaponjac, Gordana Ćetković, Jasna Čanadanović-Brunet   +2 more
exaly  

KEEPING QUALITY OF CHERRY TOMATOES DESIGNATED FOR EXPORT

Acta Horticulturae, 1995
Y. Fuchs, A. Weksler, I. Rot, E. Pesis, E. Fallik   +4 more
openaire   +1 more source