Results 21 to 30 of about 512,940 (258)

Hydrogen Fertilization with Hydrogen Nanobubble Water Improves Yield and Quality of Cherry Tomatoes Compared to the Conventional Fertilizers. [PDF]

Plants (Basel)
Although hydrogen gas (H2)-treated soil improves crop biomass, this approach appears difficult for field application due to the flammability of H2 gas. In this report, we investigated whether and how H2 applied in hydrogen nanobubble water (HNW) improves
Li M, Zhu G, Liu Z, Li L, Wang S, Liu Y, Lu W, Zeng Y, Cheng X, Shen W.   +9 more
europepmc   +2 more sources

Inhibitory effect and mechanism of action of juniper essential oil on gray mold in cherry tomatoes. [PDF]

Front Microbiol, 2022
Juniper essential oil (JEO), which is mostly known as an immune system booster and effective detoxifier, has substantial antimicrobial activity.
Wu YX, Zhang YD, Li N, Wu DD, Li QM, Chen YZ, Zhang GC, Yang J.   +7 more
europepmc   +2 more sources

Assessing the growth, yield, and biochemical composition of greenhouse cherry tomatoes with special emphasis on the progressive growth report. [PDF]

BMC Plant Biol
The growth of plants hinges on a complex interplay of biochemical and physiological activities across various growth stages. These intricate processes dynamically adapt to different environmental conditions, shaping both plant development and ...
Arshad A, Cîmpeanu SM, Jerca IO, Sovorn C, Ali B, Badulescu LA, Drăghici EM.   +6 more
europepmc   +2 more sources

Anti-Parasitic Activity of Cherry Tomato Peel Powders [PDF]

Foods, 2021
Trichomoniasis in humans, caused by the protozoal parasite Trichomonas vaginalis, is the most common non-viral sexually transmitted disease, while Tritrichomonas foetus causes trichomonosis, an infection of the gastrointestinal tract and diarrhea in farm animals and domesticated cats.
Mendel Friedman, Christina C. Tam, Jong H. Kim, Sydney Escobar, Steven Gong, Max Liu, Xuan Yu Mao, Cindy Do, Irene Kuang, Kelvin Boateng, Janica Ha, Megan Tran, Srimanth Alluri, Tam Le, Ryan Leong, Luisa W. Cheng, Kirkwood M. Land   +16 more
openaire   +3 more sources

YOLOv4-Driven Appearance Grading Filing Mechanism: Toward a High-Accuracy Tomato Grading Model through a Deep-Learning Framework

Mathematics, 2022
In traditional agricultural quality control, agricultural products are screened manually and then packaged and transported. However, long-term fruit storage is challenging in tropical climates, especially in the case of cherry tomatoes.
Yu-Huei Cheng, Cheng-Yen Tseng, Duc-Man Nguyen, Yu-Da Lin   +3 more
doaj   +1 more source

Hybrid Visual Servo Control of a Robotic Manipulator for Cherry Tomato Harvesting

Actuators, 2023
This paper aims to develop a visual servo control of a robotic manipulator for cherry tomato harvesting. In the robotic manipulator, an RGB-depth camera was mounted to the end effector to acquire the poses of the target cherry tomatoes in space.
Yi-Rong Li, Wei-Yuan Lien, Zhi-Hong Huang, Chun-Ta Chen   +3 more
doaj   +1 more source

Preparation and Characterization of Chitosan-Nano-ZnO Composite Films for Preservation of Cherry Tomatoes. [PDF]

Foods, 2021
Chitosan is widely used as a natural preservative of fruits and vegetables, but its poor mechanical and water resistances have limited its application. Therefore, in this study, we prepared chitosan composite films by incorporating different amounts of ...
Li Y, Zhou Y, Wang Z, Cai R, Yue T, Cui L.   +5 more
europepmc   +2 more sources

Multi-class detection of cherry tomatoes using improved YOLOv4-Tiny

International Journal of Agricultural and Biological Engineering, 2023
: The rapid and accurate detection of cherry tomatoes is of great significance to realizing automatic picking by robots. However, so far, cherry tomatoes are detected as only one class for picking.
Fu Zhang, Zijun Chen, Shaukat Ali, Ning Yang, Sanling Fu, Yakun Zhang   +5 more
semanticscholar   +1 more source

Comparing Metabolites and Functional Properties of Various Tomatoes Using Mass Spectrometry-Based Metabolomics Approach

Frontiers in Nutrition, 2021
Tomato is one of the world's most consumed vegetables, and thus, various cultivars have been developed. Therefore, metabolic differences and nutrient contents of various tomatoes need to be discovered.
Ha In Mun, Min Cheol Kwon, Na-Rae Lee, Su Young Son, Da Hye Song, Choong Hwan Lee, Choong Hwan Lee   +6 more
doaj   +1 more source

Influence of different bio‐based and conventional packaging trays on the quality loss of fresh cherry tomatoes during distribution and storage

Packaging technology & science, 2023
The quality loss and shelf life of cherry tomatoes stored in different types of commercially available bio‐based packaging trays were analysed and compared with the reference materials, corrugated cardboard and recycled polyethylene terephthalate (rPET).
Imke Korte, A. Albrecht, M. Mittler, Claudia Waldhans, J. Kreyenschmidt   +4 more
semanticscholar   +1 more source