Results 31 to 40 of about 512,940 (258)

Preparation of an Amidated Graphene Oxide/Sulfonated Poly Ether Ether Ketone (AGO/SPEEK) Modified Atmosphere Packaging for the Storage of Cherry Tomatoes. [PDF]

open access: yesFoods, 2021
The shelf life of cherry tomatoes is short so that new and efficient preservation techniques or procedures are required to reduce postharvest losses. This study focused on the development of a sulfonated poly ether ether ketone (SPEEK) film incorporated ...
Cheng Y, Dong H, Wu Y, Xiao K.
europepmc   +2 more sources

Physiological Activities of Saccharified Cherry Tomato Gruel Containing Different Levels of Cherry Tomato Puree [PDF]

open access: yesKorean journal of food and cookery science, 2012
Abstract This study was conducted to investigate the physiological activities of saccharified cherry tomato gruel containing different levels(0, 15, 30, and 45%) of cherry tomato puree. The total phenolic compound and flavonoids contents of saccharified cherry tomato gruel with cherry tomato puree were 1.73-5.09 mg/g and 0.28-7.01 mg/g, respectively ...
Jin Sook Kim   +2 more
openaire   +1 more source

Postharvest Quality of Cherry Tomatoes Coated with Mucilage from Dragon Fruit and Irradiated with UV-C. [PDF]

open access: yesPolymers (Basel), 2021
Cherry tomatoes are climacteric fruits that have a limited shelf life. Over the years, many methods have been applied to preserve the fruit quality and safety of these fruits.
Razali Z   +4 more
europepmc   +2 more sources

Effects of Plasma-Activated Water Treatment on the Inactivation of Microorganisms Present on Cherry Tomatoes and in Used Wash Solution

open access: yesFoods, 2023
Herein, we investigated the potential of plasma-activated water (PAW) as a wash solution for the microbial decontamination of cherry tomatoes. We analyzed the efficacy of PAW as a bactericidal agent based on reactive species and pH.
Ga-ram Lee   +4 more
semanticscholar   +1 more source

Effects of different functional fertilizers on quality, yield and substrate environment of substrate-grown cherry tomatoes

open access: yes浙江大学学报. 农业与生命科学版, 2022
In order to screen the optimal combination of functional fertilizers for increasing yield and improving quality in the production of substrate-grown cherry tomatoes, cherry tomato ‘Fragrant Feminine 9’ was used as the material, and seven different ...
TAN Hongji   +3 more
doaj   +1 more source

Producing Cherry Tomatoes in Urban Agriculture

open access: yesHorticulturae, 2022
Agriculture in urban and urbanizing areas will be increasingly critical to enhancing food security and food sovereignty, creating income, strengthening social interactions, and improving health outcomes in cities. We used three roofs, a hydroponic system, an aquaponic system, and field rows in an urban environment to grow six dwarf tomato cultivars ...
Matthew L. Richardson   +1 more
openaire   +2 more sources

Linear relationships between cherry tomato traits [PDF]

open access: yesCiência Rural, 2017
ABSTRACT: The objective of this study was to identify the linear relationship between cherry tomato yield components. Two uniformity trials, without treatments, were conducted on Lilli cherry tomato plants in a plastic greenhouse during the 2014 spring/summer season, with the plants in two stems. Variables observed for each plant were mean fruit length,
Sari, Bruno Giacomini   +3 more
openaire   +4 more sources

Role of Potassium Permanganate Ethylene on Physicochemical Properties, during Storage of Five Different Tomato Cultivars [PDF]

open access: yes, 2016
Although tomatoes should be ripened at room temperature to obtain the best flavour, the majority of consumers who preserve food at home store tomatoes in the fridge for 4-7 days and some people even keep tomatoes for up to 3 weeks in these conditions. In
Cortés, C.   +5 more
core   +2 more sources

Hyperspectral Imaging for cherry tomato

open access: yes, 2022
Cherry tomato (Solanum Lycopersicum) is popular with consumers over the world due to its special flavor. Soluble solids content (SSC) and firmness are two key metrics for evaluating the product qualities. In this work, we develop non-destructive testing techniques for SSC and fruit firmness based on hyperspectral images and a corresponding deep ...
Xiang, Yun   +8 more
openaire   +2 more sources

Combined effect of plasma treatment and equilibrium modified atmosphere packaging on safety and quality of cherry tomatoes

open access: yesFuture Foods, 2021
Combination of novel technologies for post-harvest processing can have advantages in terms of food safety and quality to reduce food waste. In this work the combination of cold plasma treatment and an equilibrium modified atmosphere packaging (EMAP) for ...
I. Bremenkamp   +5 more
doaj   +1 more source

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