Fast Determination of Lycopene Content and Soluble Solid Content of Cherry Tomatoes Using Metal Oxide Sensors Based Electronic Nose [PDF]
Lycopene content (LC) and soluble solid content (SSC) are important quality indicators for cherry tomatoes. This study attempted simultaneous analysis of inner quality of cherry tomato by Electronic nose (E-nose) using multivariate analysis.
Hong, X., Tian, X., Wang, C., Wang, J.
core +1 more source
Differential Responses of Cherry Tomatoes (Solanum lycopersicum) to Long-Term Heat Stress
As global warming increases day/night temperatures as well as frequencies of heat waves, studying physiological responses in long-term heat stress is required for sustainable yield production in the future. In this study, effects of long-term heat stress
Bomi Park +8 more
semanticscholar +1 more source
Optimization conditions of UV-C radiation combined with ultrasound-assisted extraction of cherry tomato (Lycopersicon esculentum) lycopene extract [PDF]
The aim of this work was to study the effect of UV-C radiation on ultrasound assisted extraction (UAE) of cherry tomato bioactive compounds. Cherry tomatoes were exposed to two UV-C radiation doses (0.5 and 1.0 J cm−2 ) and stored at 20 ± 0.5 oC for 7
Cristofoli, N. L. +4 more
core +2 more sources
Selected physical parameters and chemical compounds of different types of tomatoes
The aim of this experiment was to compare selected types and varieties of tomatoes ('Beef-red', 'Beef-orange', 'Olmeca', 'Malinowy', 'Cherry-red', 'Cherry-mini malina', 'Cherry-orange', 'Papryczkowy') by examining their chemical composition and ...
Justyna Ewa Bojarska +4 more
doaj +1 more source
Analysis of Flavor Quality of Two Cherry Tomatoes After Refrigeration
To investigate the differences in the types and relative contents of refrigerated volatile flavor substances between 'Chitose' and 'Ji Tian No.1' cherry tomatoes, the effect of cold storage at 4 ℃ for 16 d on the flavor quality of cherry tomatoes ...
Tian TIAN +6 more
doaj +1 more source
Intra- and inter-metabolite correlation spectroscopy of tomato metabolomics data obtained by liquid chromatography-mass spectrometry and nuclear magnetic resonance [PDF]
Nuclear magnetic resonance (NMR) and liquid chromatography-mass spectrometry (LCMS) are frequently used as technological platforms for metabolomics applications.
Bino, R.J. +4 more
core +2 more sources
Heavy Metals Accumulation in Lettuce and Cherry Tomatoes Cultivated in Cities
Vegetables cultivated in cities, carry the risk of absorbing pollutants generated by anthropogenic activities, increasing the health risk of those who consume them.
Carolina Esther Pérez-Figueroa +5 more
semanticscholar +1 more source
Effect of Leaf Extract from Lycium barbarum on Preservation of Cherry Tomato Fruit
The preservation of cherry tomatoes is a challenge for farmers, sellers, and processors. In recent years, natural extracts of plants have been increasingly used for the preservation of fruits and vegetables.
Hubai Bu +6 more
doaj +1 more source
A Lightweight Cherry Tomato Maturity Real-Time Detection Algorithm Based on Improved YOLOV5n
To enhance the efficiency of mechanical automatic picking of cherry tomatoes in a precision agriculture environment, this study proposes an improved target detection algorithm based on YOLOv5n.
Congyue Wang +6 more
doaj +1 more source
Genetic Diversity Analysis of Agronomic Traits in 28 Introduced Cherry Tomato Varieties
【Objective】Lancang County in Yunnan Province is suitable for cherry tomato cultivation with a good industrial foundation. The correlation of phenotypic traits and the characteristic rules among 28 introduced cherry tomato varieties in Lancang County ...
Xueguo XIE +8 more
doaj +1 more source

