Results 51 to 60 of about 512,940 (258)
Natural preservation techniques: using essential oils to extend the shelf life of cherry tomatoes [PDF]
Journal of Central European AgricultureTomatoes are among the most widely consumed plant species globally, with cherry tomatoes often sold in plastic packaging to maintain freshness. Botrytis cinerea Pers.
Elena Petrović +3 more
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Robust Cherry Tomatoes Detection Algorithm in Greenhouse Scene Based on SSD
Agriculture, 2020 The detection of cherry tomatoes in greenhouse scene is of great significance for robotic harvesting. This paper states a method based on deep learning for cherry tomatoes detection to reduce the influence of illumination, growth difference, and ...
Ting Yuan +8 more
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Cherry and fresh market tomatoes: Differences in chemical, morphological, and sensory traits and their implications for consumer acceptance [PDF]
, 2019 The tomato commercial groups cherry and fresh market, mainly classified by fruit size, have clearly segregated markets. We aimed to estimate the variation within and between these groups and to analyze factors that impact consumer acceptance. To this end,
Casals Missio, Joan +4 more
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Iron Biofortification of Greenhouse Cherry Tomatoes Grown in a Soilless System
Horticulturae, 2022 Iron (Fe) biofortification is a strategy to increase the amount of iron in food crops. The goal of this work was to assess the possibility of maximizing the Fe content in cherry tomatoes grown in a soilless system.
C. V. Buturi +6 more
semanticscholar +1 more source
The Establishment of Cherry Tomatoes Evaluation System
IOP Conference Series: Earth and Environmental Science, 2020 Abstract In this study, cherry tomatoes were selected as research objects, and the characteristics of sensory indicators, nutrition indicators, physiological and biochemical indicators, microbial indicators and harmful chemical substances were selected during the shelf life.
Xiyuan Chang +5 more
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REGENERATION AND TRANSFORMATION OF VFNT CHERRY TOMATO [PDF]
HortScience, 1990 Regeneration from VFNT Cherry tomato was optimized prior to transformation. Cotyledon and hypocotyl sections from 7-day-old in vitro grown VFNT Cherry tomato were cultured on medium containing MS salts, B5 vitamins and the following per liter: sucrose, 30g; zeatin, 1 mg; IAA, 0.1 mg; agar, 8.0g or GelriteR, 2.2g.
J.M. Van Eck, E.D. Earle
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Residue characteristics of seven fungicides in cherry tomatoes and vegetable tomatoes
Acta Chromatographica, 2023 AbstractA modified QuEChERS method using a GC-ECD to determine the multiple residues of pyraclostrobin, difenoconazole, dimethomorph and azoxystrobin and to indirectly determine the total residues of maneb, mancozeb and propineb by a GC-FPD (with an S filter) was established and validated.
Lichao Chen +3 more
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Effect of different shading intensities on growth and yield of cherry tomato [PDF]
, 2018 Cherry tomato (Solanum lycopersicon var cerasiforme) is small size fruits, with a bright red colour resembling to cherry and becoming popular in the retail chains which are marketed at a premium price.
Argade, M. B. +5 more
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Carbohydrate Polymer Technologies and ApplicationsCherry tomatoes have gained immense interest due to their convenient size, delightful taste, and nutritional profile. Cherry tomatoes are highly perishable and are considered climacteric with lower shelf-life.
Sakshi Gumber +2 more
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HortScience, 2021 Tomato (Solanum lycopersicum L.) is one of the most extensively cultivated horticultural crops in the world. Factors such as yield, size, taste, and lycopene content are important criteria that may impact the selection of tomato cultivars for different ...
Hardeep Singh +5 more
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