Results 261 to 270 of about 49,803 (291)

Inocarpus Edulis Forst. (FABACEAE) — Tahiti Chestnut, Otaheite Chestnut, Polynesia Chestnut

2017
openaire   +1 more source

Effect of drying method on rheological, thermal, and structural properties of chestnut flour doughs

Food Hydrocolloids, 2015
Jasim Ahmed
exaly  

Effect of sodium chloride, sucrose and chestnut starch on rheological properties of chestnut flour doughs

Food Hydrocolloids, 2011
Ramon Moreira, F Chenlo, Maria Dolores Torres   +2 more
exaly  

"Horse-chestnut"

Notes and Queries
openaire   +1 more source

chestnut

2013
openaire   +1 more source

CHESTNUTS

1972
openaire   +1 more source

Influence of amylose on the pasting and gel texture properties of chestnut starch during thermal processing

Food Chemistry, 2019
Yanwen Wu, Jie Ouyang
exaly  

CHESTNUT PRODUCTION AND CHESTNUT RESEARCH IN NEW ZEALAND

Acta Horticulturae, 1999
D. Klinac, R. Seelye, R. Knowles, H. Nguyen   +3 more
openaire   +1 more source

Melissopalynological origin determination and volatile composition analysis of Corsican “chestnut grove” honeys

Food Chemistry, 2012
Marie-José Battesti, Nassim Djabou, Alain Muselli   +2 more
exaly  

CHESTNUTS

1953
openaire   +1 more source