Results 251 to 260 of about 49,803 (291)

Effect of thermal processing on the physicochemical properties of chestnut starch and textural profile of chestnut kernel

Carbohydrate Polymers, 2016
Yanwen Wu, Jie Ouyang
exaly  

Chestnut

Notes and Queries, 1889
openaire   +2 more sources

Cryphonectria parasitica , the causal agent of chestnut blight: invasion history, population biology and disease control

Molecular Plant Pathology, 2018
Daniel Rigling, Simone Prospero
exaly  

Chestnut

2020
Diana Pinto, Nair Braga, Ana Margarida Silva, Paulo Costa, Cristina Delerue-Matos, Francisca Rodrigues   +5 more
openaire   +2 more sources

Quality evaluation of chestnut flour addition on fresh pasta

LWT - Food Science and Technology, 2020
Maria Paciulli, Eleonora Carini, Massimiliano Rinaldi   +2 more
exaly  

Removal of water turbidity by natural coagulants obtained from chestnut and acorn

Bioresource Technology, 2009
Marina Šćiban, Mirjana Antov, Biljana Škrbić   +2 more
exaly  

Chestnut

Notes and Queries, 1888
openaire   +2 more sources

Horse chestnut and chestnut horse

Notes and Queries
openaire   +1 more source

Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD–MS

Food Chemistry, 2014
Maria Jesus Lerma-García, Ernesto F Simó-Alfonso, Tullia Gallina Toschi   +2 more
exaly  

Sourdough fermentation and chestnut flour in gluten-free bread: A shelf-life evaluation

Food Chemistry, 2017
Massimiliano Rinaldi, Maria Paciulli, Augusta Caligiani   +2 more
exaly