Results 21 to 30 of about 49,803 (291)
Shipin gongye ke-ji, 2022 In this study, the composition changes of procyanidins in chestnut shell and pellicle after simulated digestion were analyzed by extensive targeted metabolomics based on ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
Haonan LI +5 more
doaj +1 more source
Education SciencesUndergraduate introductory chemistry is a gatekeeping course preventing students from persisting in STEM degree programs. It is important to understand students’ experiences of introductory chemistry and better support students as this course ...
Jessica Chestnut, Carla C. Johnson
doaj +1 more source
Study on rot disease prevention by aerial fungicides application during the flower stage and post-harvest chitosan treatment in Chinese chestnut [PDF]
Guoshu xuebao[Objective] In recent years, Chinese chestnut (Castanea mollissima Blume) rot disease has shown an outbreak trend in the chestnut-producing areas of Yanshan mountain in China.
LIU Yang +7 more
doaj +1 more source
The main difficulties encountered in candied chestnut production
, 2014 Bu çalışma, 04-08 Eylül 2012 tarihlerinde Shepherdstown[ABD]’de düzenlenen 5. International Chestnut Symposium Kongresi‘nde bildiri olarak sunulmuştur.In recent years, European chestnut (Castanea sativa) has become increasingly important in human health ...
core +1 more source
An overview of chestnut production in turkey
, 2014 This paper introduces chestnut production methods commonly practiced in Turkey, including germplasm, horticultural care, weed management, fertilization, orchard floor, insect and disease management, harvest, storage and marketing.
Double, M. L. +8 more
core +1 more source
The future of chestnut breeding work in Turkey
, 2009 Bu çalışma, 04 Mart 2009 tarihleri arasında Bursa[Türkiye]’da düzenlenen International Workshop on Chestnut Management in Mediterranean Countries - Problems and Prospects’da bildiri olarak sunulmuştur.Anatolia contains large chestnut populations ...
core +1 more source
Effects of typical hot processing on the quality of chestnut
Shipin yu jixie, 2022 Objective: This study aimed to explore the appropriate cooking method of chestnut. Methods: Nine kinds of thermal treatment on the quality of chestnut were compared.
ZHOU Kui +3 more
doaj +1 more source
Coppice Woodlands and Chestnut Wood Technology
, 2019 Chestnut management and production shares achievements in chestnut development and cultivation including information on sustainable planning and management chestnut production from nursery to plantation, entomology, pathology, and ecosystem services ...
Zanuttini R. +9 more
core +1 more source
Biomedicines, 2020 The production of chestnut (Castanea sativa Miller) is mostly concentrated in Europe. Chestnut is recognized by its high content of antioxidants and phytosterols.
Pedro Rodrigues +16 more
doaj +1 more source
Advanced Functional Materials, EarlyView.Significant nanoscale oxygen diffusion coefficient variations are measured in ferroelectric hafnium zirconium oxide films with grain boundaries and electrode interfaces exhibiting values 104 times larger than the grain cores. Overall coefficients are 10X larger for films prepared with metal nitride electrodes compared to refractory metals. New insights
Liron Shvilberg +6 more
wiley +1 more source