Results 11 to 20 of about 211,682 (283)
Use of Alternative Wood for the Ageing of Brandy de Jerez [PDF]
, 2020 The use of alternative types of wood has arisen for the aging of the Brandy de Jerez, on a pilot plant level. In particular, besides the use of American oak, two more types of oak have been studied, French oak and Spanish oak, allowed by the Technical ...
Delgado González, Manuel Jesús +6 more
core +1 more source
Isolation, characterisation and experimental evolution of phage that infect the horse chestnut tree pathogen, Pseudomonas syringae pv. aesculi [PDF]
, 2020 Bleeding canker of horse chestnut trees is a bacterial disease, caused by the bacterium Pseudomonas syringae pv. aesculi, estimated to be present in ~ 50% of UK horse chestnut trees.
Jackson, Robert W. +4 more
core +3 more sources
Shipin gongye ke-ji, 2022 This experiment was to optimize the extraction process of water chestnut shell flavonoids and investigate its inhibitory effect on the proliferation of human cervical cancer Hela cells.
Qiuqi LEI +6 more
doaj +1 more source
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes [PDF]
, 2019 The potential of selected industrial food wastes from juice and nut production including apple peel, apple pomace, pomegranate peel, pomegranate seed, chestnut shell, and black carrot pomace as resources for natural antioxidants was investigated. Soluble
Gulsunoglu, Zehra +3 more
core +2 more sources
Effects of superfine chestnut powder on sponge cake quality
Shipin yu jixie, 2022 Objective: The effects of superfine chestnut powder on sponge cake quality was studied, aiming to provide a certain theoretical reference for improving the quality of bakery food.
HU Xin-yu +5 more
doaj +1 more source
The Practice and Importance of Chestnut Cultivation in Azerbaijan in the Face of Blight, Cryphonectria parasitica (Murrill) Barr [PDF]
, 2014 The arrival and spread of chestnut blight, caused by the fungus Cryphonectria parasitica (Murrill) Barr, in Caucasian Azerbaijan has compromised the livelihoods of chestnut farmers and is causing rapid genetic erosion in the center of diversity for the ...
Aghayeva, Dilzara, Wall, Jeffrey
core +2 more sources
Ecosphere, 2022 American chestnut (Castanea dentata) was functionally extirpated from eastern US forests by chestnut blight, caused by a fungus from Asia. As efforts to produce blight‐resistant American chestnut germplasm advance, approaches to reintroduce chestnut ...
Eric J. Gustafson +4 more
doaj +1 more source
Foods, 2023 The rapid detection of chestnut quality is a critical aspect of chestnut processing. However, traditional imaging methods pose a challenge for chestnut-quality detection due to the absence of visible epidermis symptoms. This study aims to develop a quick
Qiongda Zhong +6 more
doaj +1 more source
Land, 2020 Through an exploratory case study conducted in the Pesio Valley, northwest Italy, this paper proposes a framework for maintaining traditional chestnut production landscapes and addressing future development policies.
Paola Gullino +4 more
doaj +1 more source
Health & Justice, 2019 Background Youth involved in the juvenile justice (JJ) system have high needs for behavioral health services, especially related to substance use and mental disorders.
Christy K. Scott +4 more
doaj +1 more source