Results 11 to 20 of about 58,149 (291)
Effect of preheated chestnut on the texture and starch digestibility properties of chestnut noodles [PDF]
Food Chemistry: XNoodles with chestnut are nutritious and healthy, but untreated chestnut has a negative impact on noodles quality. In this study, the improvement effect of chestnuts with heat treatments (cooking, microwaving, baking) on chestnut noodles quality was ...
Liangyi Li +8 more
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Phytochemical Characterization of Extracts From Aesculus hippocastanum L. Seeds and Quantification of Saponins Using HPLC-DAD and a Novel Tensiometric Approach. [PDF]
Chem BiodiversAesculus hippocastanum L. seed extracts prepared according to pharmacopeial methods were comprehensively characterized using HPLC‐DAD‐ESI‐MSn and GC‐MS. Furthermore, a novel bubble pressure tensiometric approach and an HPLC‐DAD method were employed for the quantitative analysis of surface‐active components.
Nosrati Gazafroudi K +6 more
europepmc +2 more sources
Monitoring and protection of local genetic resources of sweet chestnut (Castanea sativa Mill.) by integrated analysis of cultivated and wild populations: case study of Umbria and Lombardy regions (Italy) [PDF]
, 2023 Characterization of sweet chestnut genetic resources • Genetic identification of chestnut products • Improving traceability and protection of local ...
Alessandra Stella +10 more
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The “Chestnuts” of the Horse [PDF]
Nature, 1902 THESE structures are well known and have been variously interpreted. But I believe that a suggestion as to their nature which I shall now put forward has not yet been made. Some months since I called attention in this Journal (vol. lxii. p. 523) to the general prevalence among mammals that use their fore limbs as grasping or climbing organs—in fact, in
openaire +1 more source
Effects of superfine chestnut powder on sponge cake quality
Shipin yu jixie, 2022 Objective: The effects of superfine chestnut powder on sponge cake quality was studied, aiming to provide a certain theoretical reference for improving the quality of bakery food.
HU Xin-yu +5 more
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Shipin gongye ke-ji, 2022 This experiment was to optimize the extraction process of water chestnut shell flavonoids and investigate its inhibitory effect on the proliferation of human cervical cancer Hela cells.
Qiuqi LEI +6 more
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Modelling the historic distribution and habitat of American chestnut (Castanea dentata) in Georgia, USA using edaphic and landform predictors [PDF]
Frontiers of BiogeographyThe loss of American chestnut (Castanea dentata Marsh. Bork.) caused ecological change in many community types of the eastern United States. Restoration is challenged by climate change and two naturalised invasive non-native diseases, chestnut blight ...
Joyce M. Klaus, Nathan A. Klaus
doaj +3 more sources
Land, 2020 Through an exploratory case study conducted in the Pesio Valley, northwest Italy, this paper proposes a framework for maintaining traditional chestnut production landscapes and addressing future development policies.
Paola Gullino +4 more
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Ecosphere, 2022 American chestnut (Castanea dentata) was functionally extirpated from eastern US forests by chestnut blight, caused by a fungus from Asia. As efforts to produce blight‐resistant American chestnut germplasm advance, approaches to reintroduce chestnut ...
Eric J. Gustafson +4 more
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Foods, 2023 The rapid detection of chestnut quality is a critical aspect of chestnut processing. However, traditional imaging methods pose a challenge for chestnut-quality detection due to the absence of visible epidermis symptoms. This study aims to develop a quick
Qiongda Zhong +6 more
doaj +1 more source