Results 301 to 310 of about 246,315 (362)

Effects of different hydrocolloids on gelatinization and gels structure of chestnut starch

Food Hydrocolloids, 2021
Jian-Hua xie
exaly   +2 more sources

Effect of thermal process on the key aroma components of green tea with chestnut-like aroma.

The Journal of the Science of Food and Agriculture, 2022
BACKGROUND Chestnut-like aroma is one of the unique qualities of Chinese green tea and has become an important factor influencing consumer decisions. However, the chemical formation mechanism of chestnut-like aroma during green tea processing remains ...
Fengyun Qu, Xiao-Han Li, Peiqiang Wang, Yanping Han, Yingrui Wu, Jianhui Hu, Xinfu Zhang   +6 more
semanticscholar   +1 more source

Evaluating progress of chestnut quality: A review of recent developments

Trends in Food Science and Technology, 2021
Riccardo Massantini, Roberto Moscetti, Maria Teresa Frangipane   +2 more
exaly   +2 more sources

Supplemental materials for Beyond blight: Phytophthora root rot under climate change limits populations of reintroduced American chestnut

Forest Service Research Data Archive, 2022
American chestnut ( Castanea dentata ) was functionally extirpated from eastern US forests by chestnut blight, caused by a fungus from Asia. As efforts to produce blight-resistant American chestnut germplasm advance, approaches to reintroduce chestnut ...
E. Gustafson, Brian R. Miranda, T. Dreaden, C. C. Pinchot, D. Jacobs   +4 more
semanticscholar   +1 more source

Alkali treated water chestnut (Trapa natans L.) shells as a promising phytosorbent for malachite green removal from water

International journal of phytoremediation, 2021
Search for eco-friendly adsorbents for sustainable dye treatment is on the rise. The present study demonstrated the enhanced removal of malachite green (MG) with alkali-modified shells of water chestnut (AWCN) under optimized physio-chemical parameters ...
Md. A. Qaiyum, J. Mohanta, R. Kumari, P. P. Samal, B. Dey, S. Dey   +5 more
semanticscholar   +1 more source

Revisiting pollination mode in chestnut (Castanea spp.): an integrated approach

Botany Letters, 2021
Wind, insects, or both? The pollination mode of chestnuts, an important genus of nut-producing forest trees of the Fagaceae family, is still unclear. We revisit this old question using an integrated approach, focusing on cultivated Castanea sativa trees ...
Clément Larue, Eva Austruy, G. Basset, R. Petit   +3 more
semanticscholar   +1 more source

Bioactive phenolic components and potential health effects of chestnut shell: A review.

Journal of food biochemistry, 2021
Chestnut kernels are often used for direct consumption; or processed to produce marron glacé, chestnut purée, and gluten-free products, while chestnut by-products (inner shell and outer shell) are treated as waste residues.
Meiyi Hu, Xiaokuan Yang, Xuedong Chang
semanticscholar   +1 more source

Identification of key odorants responsible for chestnut-like aroma quality of green teas

Food Research International, 2018
Hai-Peng Lv, Suyoung Kang
exaly   +2 more sources

Hierarchical Chestnut-Burr Like Structure of Copper Cobalt Oxide Electrocatalyst Directly Grown on Ni Foam for Anion Exchange Membrane Water Electrolysis

, 2020
Uniquely nanostructured CuCo2O4 is presented as an electrocatalyst for oxygen evolution reactions (OER). CuCo2O4 particles in a chestnut-burr-like shape (CCO*, where ∗ = chestnut burr) were hydrothermally synthesized around fibers of Ni foam substrates ...
Y. Park, M. Jang, Jae-yeop Jeong, Sung Min Park, Xiaolei Wang, M. Seo, S. Choi, Juchan Yang   +7 more
semanticscholar   +1 more source