Results 321 to 330 of about 246,315 (362)

Chestnut-Tannin-Crosslinked, Antibacterial, Antifreezing, Conductive Organohydrogel as a Strain Sensor for Motion Monitoring, Flexible Keyboards, and Velocity Monitoring

ACS Applied Materials & Interfaces, 2023
Haibin Gu
exaly  

Chestnuts

Notes and Queries, 1889
openaire   +2 more sources

Synergistic effect of extrusion and polyphenol molecular interaction on the short/long-term retrogradation properties of chestnut starch

Carbohydrate Polymers, 2022
Bo Zheng, Ling Chen
exaly  

Effects of age on mineral elements, amino acids and fatty acids in Chinese chestnut fruits

European Food Research and Technology, 2021
Pingfan Zhou, Peng Zhang, Manlin Guo, Mingshu Li, Lingqing Wang, Muhammad Adeel, Noman Shakoor, Y. Rui   +7 more
semanticscholar   +1 more source

Chestnut

Notes and Queries, 1889
openaire   +2 more sources

Structural characterization of polysaccharides with potential antioxidant and immunomodulatory activities from Chinese water chestnut peels

Carbohydrate Polymers, 2020
Wenbo Chen, Ping He, Qiping Zhan
exaly  

Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS

Food Chemistry, 2022
Yan-Qin Yang, Michael C Qian
exaly  

Chestnut

2020
Gabriele L. Beccaro, Dario Donno, Michele Warmund, Feng Zou, Chiara Ferracini, Paolo Gonthier, Maria Gabriella Mellano   +6 more
openaire   +2 more sources

Chestnut

Notes and Queries, 1888
openaire   +2 more sources

N-doped porous carbons from low-temperature and single-step sodium amide activation of carbonized water chestnut shell with excellent CO2 capture performance

Chemical Engineering Journal, 2019
Xin Hu
exaly