Results 151 to 160 of about 4,309 (172)

Sourdough fermentation and chestnut flour in gluten-free bread: A shelf-life evaluation

Food Chemistry, 2017
Massimiliano Rinaldi, Maria Paciulli, Augusta Caligiani   +2 more
exaly  

Present status of chestnut blight

Journal of the Franklin Institute, 1926
openaire   +1 more source

Pennsylvania chestnut tree blight commission

Journal of the Franklin Institute, 1913
openaire   +1 more source

Effect of drying method on rheological, thermal, and structural properties of chestnut flour doughs

Food Hydrocolloids, 2015
Jasim Ahmed
exaly  

Understanding the multi-scale structure and digestion rate of water chestnut starch

Food Hydrocolloids, 2019
Katsuyoshi Nishinari, Fatang Jiang
exaly  

Physico-chemical, rheological and antioxidant properties of sweet chestnut ( Castanea sativa Mill. ) as affected by pan and microwave roasting

Journal of Advanced Research, 2017
Idrees Ahmed Wani, Afshan Mumtaz Hamdani, Adil Gani   +2 more
exaly  

Chestnut Blight Takes Giant Leap

The Science News-Letter, 1925
openaire   +1 more source

Hydrothermal treatment of chestnut shells (Castanea sativa) to produce oligosaccharides and antioxidant compounds

Carbohydrate Polymers, 2018
G Eibes, Izaskun Dávila, Maria T Moreira   +2 more
exaly  

Identification of key odorants responsible for chestnut-like aroma quality of green teas

Food Research International, 2018
Hai-Peng Lv, Suyoung Kang
exaly  

Blight Resistant Chestnuts from the Orient

Science, 1930
  +4 more sources