Results 161 to 170 of about 4,309 (172)

Salicylic acid inhibits enzymatic browning of fresh-cut Chinese chestnut (Castanea mollissima) by competitively inhibiting polyphenol oxidase

Food Chemistry, 2015
Junfeng Fan, Jie Ouyang
exaly  

Equilibrium, kinetic and thermodynamic studies on the biosorption of Cu(II) onto chestnut shell

Journal of Hazardous Materials, 2010
exaly  

Chestnut Blight -- An End in Sight?

The Plant Cell, 1992
openaire   +1 more source

Chestnut oak shells activated carbon: Preparation, characterization and application for Cr (VI) removal from dilute aqueous solutions

Journal of Cleaner Production, 2018
exaly  

Chestnut blight: Disease outpacing control in largest chestnut patch left

Science News, 2002
openaire   +1 more source

Viruses of the Chestnut Blight Fungus, Cryphonectria parasitica

2004
Bradley I, Hillman, Nobuhiro, Suzuki
openaire   +2 more sources

Effect of sodium chloride, sucrose and chestnut starch on rheological properties of chestnut flour doughs

Food Hydrocolloids, 2011
exaly  

The Pennsylvania Chestnut Tree Blight Commission

Journal of the Franklin Institute, 1913
openaire   +1 more source

Fighting the spreading chestnut blight.

Science (New York, N.Y.), 2010
openaire   +1 more source

Dissemination of the Chestnut-Blight Fungus

The Auk, 1915
openaire   +1 more source