Results 41 to 50 of about 6,019 (285)

Synergistic perspectives—How single‐molecule biophysics complement biochemical understanding

open access: yesFEBS Letters, EarlyView.
In this review, we discuss how ensemble biochemistry and single‐molecule approaches are complementary, outline commonly used single‐molecule techniques, and illustrate their relevance through two representative case studies: chromatin organization by SMC complexes and pathway choice during DNA double‐strand break repair.
Sara De Bragança   +2 more
wiley   +1 more source

FORMULASI SEDIAAN CHEWABLE LOZENGES YANG MENGANDUNG SERBUK LIDAH BUAYA (Aloe vera L.) [PDF]

open access: yes, 2011
Tanaman lidah buaya merupakan tanaman serbaguna yang mempunyai kandungan gizi yang diperlukan tubuh sebagai nutrisi dengan komposisi cukup lengkap, yaitu vitamin dan mineral yang dapat berfungsi sebagai pembentuk antioksidan alami bagi tubuh.
DEWI, YUYUN ULINA
core   +1 more source

Translophagy—A potential link between autophagy impairment and translational errors

open access: yesFEBS Letters, EarlyView.
Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk   +11 more
wiley   +1 more source

Understanding the Integrity of Coating for Taste-Masked Granules – Before and After Tablet Compression

open access: yesBritish Journal of Pharmacy, 2018
Raman microscopy was used to visualize the integrity of a barrier membrane coating at the various stage of chewable tablets development. The effect of substrate morphology and particle characteristics was found to be important in maintaining the ...
Manish Ghimire
doaj   +1 more source

Novel Natural Based Chewable Lozenges for the Treatment of Erectile Dysfunction [PDF]

open access: yes, 2022
Chewable lozenges are easy to use, and highly flavored oral dosage forms used to deliver active ingredients, while providing high patient compliance rates.
Frem, Jean-Pierre
core   +1 more source

From junk to function — How weak selection in eukaryotes builds new parts and drives genomic complexity

open access: yesFEBS Letters, EarlyView.
How do genomes gain new functional parts? In eukaryotes, which tend to evolve under weak selection, much of the genome is junk. Palazzo and Qiu borrow the logic of Markov chains to show how non‐functional DNA becomes functional through the appearance of intermediate states, which arise due to epistasis, buffering, and biochemical messiness, allowing ...
Alexander F. Palazzo, Yi Qiu
wiley   +1 more source

Formulation, Development and Evaluation of Chewable Bi-layered Tablets for Treating Gastro Esophageal Reflux Disease [PDF]

open access: yes, 2020
The purpose of this research work was to formulate raft-forming chewable bilayer tablets of sodium alginate using a raft-forming agent along with gas-generating agents.
Tyagi, C K   +4 more
core   +1 more source

Neutralization of the PTX3/CD44 axis suppresses TGF‐β1 signaling in kidney fibrosis

open access: yesFEBS Letters, EarlyView.
This study investigates how the PTX3/CD44 axis promotes kidney fibrosis by activating TGF‐β1 signaling. We demonstrate that the neutralizing antibody WHC‐001 effectively inhibits this pathway, suppressing myofibroblast activation and partial epithelial–mesenchymal transition (EMT).
Chao‐Chun Cheng   +8 more
wiley   +1 more source

Development, optimization, and characterization of vitamin C-fortified oleogel-based chewable gels and a novel nondestructive analysis method for the vitamin C assay

open access: yesFood Production, Processing and Nutrition
Chewable gels represent an excellent alternative to oral dosage forms, such as tablets and capsules, owing to their appealing appearance, easy swallowing, and attractive colors.
Reyhaneh Sabourian   +7 more
doaj   +1 more source

FORMULASI CHEWABLE LOZENGES YANG MENGANDUNG EKSTRAK KEMANGI (Ocimum sanctum L.) [PDF]

open access: yes, 2010
Daun kemangi (Ocimum sanctum L.) mengandung minyak atsiri, saponin, flavonoid, dan tannin. Minyak atsiri adalah komponen terbesar dalam daun kemangi. Minyak atsiri dapat digunakan sebagai antibakteri.
SESELLA, ALISA DYAN
core  

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