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Factors Associated with Choking During Meals; a Risk Indicator for Repetitive Fevers in The Elderly Community [PDF]

open access: yesMakara Journal of Health Research, 2017
Background: Choking during meals is a common symptom in the elderly, however the factors associated with it have not been fully clarified. In this study, we examined the factors associated with choking during meals.
Takeshi Nishiyama   +2 more
doaj   +5 more sources

To chew or not to chew? Exploring the influence of scented chew toys on puppy chewing

open access: yesFrontiers in Behavioral Neuroscience
IntroductionChewing and mouthing are natural oral behaviors in dogs, particularly during puppyhood, yet owners report these as nuisance behaviors. The provision of appropriate enrichment items, such as scented chew toys, are often recommended to reduce ...
Rituparna Sonowal   +2 more
doaj   +3 more sources

Automatic Detection of Chewing and Swallowing

open access: yesSensors, 2021
A series of eating behaviors, including chewing and swallowing, is considered to be crucial to the maintenance of good health. However, most such behaviors occur within the human body, and highly invasive methods such as X-rays and fiberscopes must be ...
Akihiro Nakamura   +5 more
doaj   +1 more source

Chewing Analysis by Means of Electromagnetic Articulography: Current Developments and New Possibilities

open access: yesSensors, 2023
Chewing is a complex procedure that involves sensory feedback and motor impulses controlled by the trigeminal system in the brainstem. The analysis of mandibular movement is a first approximation to understanding these mechanisms.
Franco Marinelli   +4 more
doaj   +1 more source

Trigeminal Stimulation and Visuospatial Performance: The Struggle between Chewing and Trigeminal Asymmetries

open access: yesBiomedicines, 2023
Chewing improves visuospatial performance through locus coeruleus (LC) activation. The effects of bilateral and unilateral mastication were investigated in subjects showing different degrees of asymmetry in masseter electromyographic (EMG) activity ...
Maria Paola Tramonti Fantozzi   +8 more
doaj   +1 more source

The coordination of chewing

open access: yesCurrent Opinion in Neurobiology, 2023
Feeding behavior involves a complex organization of neural circuitry and interconnected pathways between the cortex, the brainstem, and muscles. Elevated synchronicity is required starting from the moment the animal brings the food to its mouth, chews, and initiates subsequent swallowing. Moreover, orofacial sensory and motor systems are coordinated in
Dominic Falardeau   +2 more
openaire   +2 more sources

Feed Intake Parameters of Horses Fed Soaked or Steamed Hay and Hygienic Quality of Hay Stored following Treatment

open access: yesAnimals, 2021
Horses suffering from equine asthma must consume low-dust forage, with soaking and steaming being suitable methods of hay treatment. The impacts of this treated hay’s subsequent storage and effects on the horses’ chewing activity are largely unknown ...
Maren Glatter   +4 more
doaj   +1 more source

Chewing Efficiency, Global Cognitive Functioning, and Dentition: A Cross-sectional Observational Study in Older People With Mild Cognitive Impairment or Mild to Moderate Dementia

open access: yesFrontiers in Aging Neuroscience, 2020
Introduction: Previous studies suggest an association between poor mastication and cognitive impairment. The role of chewing efficiency and dentition in this relation is unclear.
Suzanne Delwel   +7 more
doaj   +1 more source

Chewing gum modifies state-anxiety and alertness under conditions of social stress [PDF]

open access: yes, 2011
Objectives: The finding that chewing gum can moderate state-anxiety under conditions of acute stress¹ has proved difficult to replicate.2,4 The present study examines the extent to which chewing gum can moderate state-anxiety under conditions of acute ...
Andrew J Johnson   +5 more
core   +1 more source

Effect of static and dynamic jaw positions on postural stability among people with blindness

open access: yesBrain and Behavior, 2022
Background In comparison with the people with normal sight, the mean center of gravity (COG) velocity is significantly higher among blind people. A strong relationship has been shown between jaw and neck sensorimotor and postural control.
Ahmad H. Alghadir   +4 more
doaj   +1 more source

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