Results 11 to 20 of about 6,332 (188)

Full-Length Genomic Characterization of Chicken Anemia Virus in Turkey [PDF]

open access: yesBrazilian Journal of Poultry Science, 2019
Chicken infectious anemia (CIA) is an immune-suppressive disease caused by chicken anemia virus (CAV). It is characterized by lymphoid atrophy, aplastic anemia, especially in chicks. In this study, full-length genomic characterization of CAV DNA from the
S Aşkar
doaj   +7 more sources

Analysis of chicken anemia virus genome: evidence of intersubtype recombination [PDF]

open access: yesVirology Journal, 2011
Background Chicken anemia virus (CAV) is the causative agent of chicken infectious anemia. CAV putative intergenotypic recombinants have been reported previously.
Eltahir Yassir M   +3 more
doaj   +5 more sources

Genomic Characterization of Chicken Anemia Virus in Broilers in Shandong Province, China, 2020–2021 [PDF]

open access: yesFrontiers in Veterinary Science, 2022
Chicken infectious anemia (CIA), caused by chicken anemia virus (CAV), is an immunosuppressive disease characterized by growth retardation, aplastic anemia, lymphoid depletion, and immunodepression in young chickens.
Ling Liu   +9 more
doaj   +2 more sources

Genomic Sequence and Pathogenicity of the Chicken Anemia Virus Isolated From Chicken in Yunnan Province, China [PDF]

open access: yesFrontiers in Veterinary Science, 2022
Chicken anemia virus (CAV), which has been reported in many countries, causes severe anemia and immunosuppression in chickens. In this study, a CAV strain YN04 belonging to genotype A was first identified from infected chickens in Yunnan province, China.
Manman Dai   +9 more
doaj   +2 more sources

Preparation of Chicken Anemia Virus (CAV) Virus-Like Particles and Chicken Interleukin-12 for Vaccine Development Using a Baculovirus Expression System [PDF]

open access: yesPathogens, 2019
Chicken infectious anemia (CIA) is a poultry disease that causes huge economic losses in the poultry industry worldwide. Commercially available CIA vaccines are derived from wild-type chicken anemia viruses (CAVs) by serial passage in cells or chicken ...
Poa-Chun Chang   +2 more
exaly   +3 more sources

INCIDENCE OF CHICKEN ANEMIA VIRUS IN SHARKIA GOVERNORATE CHICKEN FLOCKS [PDF]

open access: yesAssiut Veterinary Medical Journal, 2014
Chicken anemia virus has a great economic impact on poultry industry all over the world but firstly isolated in Japan, 1979. In this study many suspected chicken flocks with history of weakness, anemia, poor condition and vaccination failure at different
A.M. HEGAZY   +3 more
doaj   +3 more sources

Current Knowledge on the Diagnostic Methods, Epidemiological Characteristics and Antiviral Strategies of Chicken Anemia Virus [PDF]

open access: yesVeterinary Sciences
Chicken anemia virus (CAV) is a single-stranded circular DNA virus classified within the genus Gyrovirus of the family Anelloviridae. The disease caused by CAV is predominantly characterized by aplastic anemia, lymphatic atrophy, and concurrent ...
Yuqing Duan   +9 more
doaj   +2 more sources

Identification of the First Human Gyrovirus, a Virus Related to Chicken Anemia Virus [PDF]

open access: yesJournal of Virology, 2011
ABSTRACT We have identified in a skin swab sample from a healthy donor a new virus that we have named human gyrovirus (HGyV) because of its similarity to the chicken anemia virus (CAV), the only previously known member of the Gyrovirus genus.
Sauvage, Virginie   +11 more
openaire   +5 more sources

Molecular epidemiology of chicken anemia virus in commercial farms in China [PDF]

open access: yesVirology Journal, 2011
Background Chicken anemia virus (CAV) is the causative agent of chicken infectious anemia (CIA). A high prevalence of CAV has been reported in China.
Jin Wenjie   +4 more
doaj   +5 more sources

Detection and characterization of chicken anemia virus in Colombia

open access: yesRevista MVZ Córdoba, 2023
Objective. identify the presence of chicken anemia virus (CAV) in poultry farms and backyard chickens from Antioquia, Colombia. Materials and Methods. Blood and feather samples were taken from laying chickens; in each farm, three birds of six different ages (1, 15, 30, 60, 90, and 120 days old) were chosen randomly.
Elizabeth Lucia Folleco-Villarreal   +4 more
openaire   +2 more sources

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