Results 201 to 210 of about 36,542 (265)

Adapting Sensory Analysis to the Pandemic Era: Exploring "Remote Home Tasting" of Sous-Vide Chicken Breast for Research Continuity. [PDF]

Foods
Masino F, Montevecchi G, Antonelli A, Fiego DPL, Fava P, Foligni R, Pulvirenti A.   +6 more
europepmc   +1 more source

Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements. [PDF]

Molecules
Son WY, Hwang J, Park JH, Kim JH, Ahmad R, Kim KS, Kim HW.   +6 more
europepmc   +1 more source

Assessing the effects of partially substituting chicken breast meat with oyster mushroom stalk powder on the quality attributes of mushroom-chicken burgers. [PDF]

Sci Rep
Mounir S, Mohamed R, Sunooj KV, El-Saidy S, Farid E.   +4 more
europepmc   +1 more source

Effects of Different Marinades and Types of Grills on Polycyclic Aromatic Hydrocarbon Content in Grilled Chicken Breast Tenderloins. [PDF]

Foods
Ciecierska M, Komorowska U.
europepmc   +1 more source

Proteomic analyses on chicken breast meat with white striping myopathy. [PDF]

Poult Sci
Kong B, Owens C, Bottje W, Shakeri M, Choi J, Zhuang H, Bowker B.   +6 more
europepmc   +1 more source

Characterization of the extracellular matrix from human and dog umbilical cords

The Anatomical Record, EarlyView.
Abstract The extracellular matrix is important for maintaining tissue morphogenesis and homeostasis; it can also be used as a biomaterial for the production of biological scaffolds. Particularly, the umbilical cord has shown potential in the production of scaffolds for small‐diameter vessels.
Ana Carla Mendonça, Roberta Losi Guembarovski, Carlos Alberto Miqueloto, Alda Fiorina Maria Losi Guembarovski, Caio Garcia Barbosa da Silva, Laís Capelasso Lucas Pinheiro, Phelipe Oliveira Favaron   +6 more
wiley   +1 more source

Applicability of non-invasive, digital palpation device to detection of woody breast conditions in chicken breast muscle. [PDF]

J Anim Sci Technol
Oh SH, Noh E, Min B.
europepmc   +1 more source

The 9+ month marathon: How pregnancy may have shaped human endurance capacities

The Anatomical Record, EarlyView.
Abstract Anthropology has long considered the evolution of our uniquely human endurance capacities to be the result of selection upon anatomical and physiological features imposed by the demands of thermoregulation and resource acquisition, particularly during the demands of persistence hunting. Research has focused on the anatomical changes present in
Cara Ocobock
wiley   +1 more source

Examining consumer preferences for basic foodstuffs in a highly inflationary economic environment: The case of price-capped chicken breast fillet in Hungary. [PDF]

Heliyon
Maró ZM, Török Á, Czine P.
europepmc   +1 more source