Results 201 to 210 of about 2,059 (217)

Effects of ultrasound-assisted immersion freezing on the muscle quality and physicochemical properties of chicken breast

International Journal of Refrigeration, 2020
Chao Zhang, Xinping Diao, Qian Chen
exaly  

Priorities for the primary prevention of breast cancer

Ca-A Cancer Journal for Clinicians, 2014

exaly  

Cancer statistics: Breast cancer in situ

Ca-A Cancer Journal for Clinicians, 2015
Ted Gansler, Otis Brawley
exaly  

Progress and controversies: Radiation therapy for invasive breast cancer

Ca-A Cancer Journal for Clinicians, 2014
Reshma Jagsi
exaly  

American Cancer Society/American Society of Clinical Oncology Breast Cancer Survivorship Care Guideline

Ca-A Cancer Journal for Clinicians, 2016
Arti Hurria, Patricia Ganz
exaly  

A perfect storm: How tumor biology, genomics, and health care delivery patterns collide to create a racial survival disparity in breast cancer and proposed interventions for change

Ca-A Cancer Journal for Clinicians, 2015
Robert Daly, Olufunmilayo Olopade
exaly  

Effect of gamma irradiation on the texture and microstructure of chicken breast meat

Meat Science, 2003
Ki Sun Yoon
exaly  

Effect of NaCl, Myoglobin, Fe(II), and Fe(III) on Lipid Oxidation of Raw and Cooked Chicken Breast and Beef Loin

Journal of Agricultural and Food Chemistry, 2010
Dong Ahn, Byungrok R Min
exaly  

[Surgery of the funnel and chicken breast].

Deutsche medizinische Wochenschrift (1946), 1979
openaire   +1 more source

Effect of Gas Mixture Ratio of Modified Atmosphere Packaging on Quality of Chicken Breast

Korean Journal for Food Science of Animal Resources, 2011
Minji Kim, Hyun-Seok Chae, Ae-Ra Jang
exaly