Results 211 to 220 of about 36,542 (265)

In Vivo 3‐Dimensional Glenohumeral Joint Geometry Based Upon Magnetic Resonance Imaging and Computed Tomography Analysis Shows Deeper, Thicker, and Taller Glenoid Labrum Morphology at 12 O’Clock Position in Healthy Young Adults

Arthroscopy, EarlyView.
Purpose To investigate location‐ and sex‐specific glenoid labrum morphology of healthy young adults in vivo, and the labrum's effects on depth and radius of curvature (ROC) of the glenohumeral joint. Methods Healthy young adults with no history of shoulder surgery, injury, or instability underwent computed tomography and magnetic resonance imaging ...
Ryan J. Kelly, Clarissa LeVasseur, Chan Hong Moon, Jonathan D. Hughes, Albert Lin, William Anderst   +5 more
wiley   +1 more source

Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast-A Comparative Study of Convective and Freeze-Drying Methods. [PDF]

Foods
Szymanska I, Matys A, Rybak K, Karwacka M, Witrowa-Rajchert D, Nowacka M.   +5 more
europepmc   +1 more source

A comparative study on the PSE-like chicken breast meat protein isolate-sunflower oil emulsion stability, rheological properties and gel properties by different additions of l-Lysine. [PDF]

Food Chem X
Wang LM, Zhang YX, Yang Q, Li K, Ma WC, Bai YH.   +5 more
europepmc   +1 more source

Comparison of state-of-the-art biopsy systems for ultrasound-guided breast biopsy using a chicken breast phantom. [PDF]

J Med Ultrason (2001)
Katsuta L, Fujioka T, Kubota K, Mori M, Yamaga E, Yashima Y, Sato A, Adachi M, Ishiba T, Oda G, Nakagawa T, Tateishi U.   +11 more
europepmc   +1 more source

The impact of rhubarb (Rheum Ribes L.) juice-based marinade on the quality characteristics and microbial safety of chicken breast fillets during refrigerated storage. [PDF]

Poult Sci
Karatepe P, Kürşad İncili G, Tekin A, Çalıcıoğlu M, Akgöl M, Hayaloğlu AA.   +5 more
europepmc   +1 more source

Impact of Five Soy Proteins on Lean Chicken Breast Systems with Varying Moisture Contents: Cooking Loss, Texture, Microstructure, and T₂ NMR. [PDF]

Foods
Lin W, Barbut S.
europepmc   +1 more source

The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast.

Food Sci Anim Resour
Sujiwo J, Jung Y, Lee S, Kim D, Lee HJ, Oh S, Kim HJ, Choo HJ, Jang A.   +8 more
europepmc   +1 more source

Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No. 2 chicken breast meat during cold storage. [PDF]

Poult Sci
Jung Y, Oh S, Lee S, Lee HJ, Choo HJ, Jo C, Nam KC, Lee JH, Jang A.   +8 more
europepmc   +1 more source

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Mitochondrial characteristics of chicken breast muscle affected by wooden breast

Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2022
The growth rate of broiler chickens has increased by 400% over the past 50 years, and breast yields continue to increase. This has led to an increase in thoracic muscle abnormalities in broilers, with wooden breast becoming a major issue worldwide. The etiology and the mechanism underlying the etiology of wooden breasts have not yet been elucidated ...
Yasuhiro, Hasegawa, Marina, Hosotani, Miyu, Saito, Tatsuki, Nagasawa, Yusuke, Mori, Takeshi, Kawasaki, Michi, Yamada, Naoyuki, Maeda, Takafumi, Watanabe, Tomohito, Iwasaki   +9 more
openaire   +2 more sources