Results 221 to 230 of about 114,083 (258)

Development of immunocompetent models for primary and metastatic ER+ breast cancer

Animal Models and Experimental Medicine, EarlyView.
This study explores syngeneic, immunocompetent models of ER+ breast cancer in 129S6/SvEv mice, using trackable tumor cells to model both primary tumors and metastasis. The models show promise, while also revealing limitations for studying advanced disease and immune interactions.
Devon M. Bull, Jody Hazlett, Emily Schulpen, Sophie Tunnicliffe, Alexander D. McLellan, Anita K. Dunbier   +5 more
wiley   +1 more source

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Mitochondrial characteristics of chicken breast muscle affected by wooden breast

Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2022
The growth rate of broiler chickens has increased by 400% over the past 50 years, and breast yields continue to increase. This has led to an increase in thoracic muscle abnormalities in broilers, with wooden breast becoming a major issue worldwide. The etiology and the mechanism underlying the etiology of wooden breasts have not yet been elucidated ...
Yasuhiro, Hasegawa, Marina, Hosotani, Miyu, Saito, Tatsuki, Nagasawa, Yusuke, Mori, Takeshi, Kawasaki, Michi, Yamada, Naoyuki, Maeda, Takafumi, Watanabe, Tomohito, Iwasaki   +9 more
openaire   +2 more sources

Accumulation of lipofuscin in broiler chicken with wooden breast

Animal Science Journal, 2021
Abstract Lipofuscin is one of the indicators of oxidative stress. To elucidate the role of oxidative stress in the development of wooden breast, this study investigates lipofuscin accumulation in various parts of wooden breast muscles.
Yasuhiro Hasegawa, Takeshi Kawasaki, Naoyuki Maeda, Michi Yamada, Naoki Takahashi, Takafumi Watanabe, Tomohito Iwasaki   +6 more
openaire   +2 more sources

Quality of processed chicken breast with wooden chicken for sausage formulation

International Food Research Journal, 2023
An increased incidence of muscular alterations in broiler meat has been observed, which is referred to as wooden breast. The present work aimed to produce two formulations of chicken sausages with 20 and 40% of moderated accentuated impairment of wooden breast, and compare them with normal breast as control formulation in terms of microbiological ...
Bruna Pissolato, Rosiele Lappe Padilha, Voltaire Sant Anna   +2 more
openaire   +1 more source

‘Breast Blisters’ in the Broiler Chicken

Nature, 1962
BREAST blisters in table poultry have been recognized for some years1. They make the trussed bird unattractive and in consequence the producer receives a lower price for his product. The problem of breast blisters has now become a considerable one because of the recent great expansion of the broiler chicken industry.
G A, GRESHAM, N W, BARWICK
openaire   +2 more sources

The detection of polyphosphate in broiler chicken breast muscle

Journal of the Science of Food and Agriculture, 1977
AbstractThe relationship between the concentration of sodium and phosphorus (as P2O5) in commercially processed broiler chicken breast muscle as a result of injection of various levels of sodium polyphosphate and sodium chloride has been studied and a routine analytical method which can confirm the presence or absence of the addition of these chemicals
T C, Grey, D, Robinson, J M, Jones
openaire   +2 more sources

Structural diversity in muscle fibres of chicken breast

Cell and Tissue Research, 1988
Chicken breast muscle is usually considered to be a relatively homogeneous white muscle and has therefore been widely used for studies of muscle proteins. In a previous study, however, we have found different M-region structures in different fibres from this muscle.
A C, Edman, J, Lexell, M, Sjöström, J M, Squire   +3 more
openaire   +2 more sources

Bacterial penetration of chicken breast muscle

Food Microbiology, 1987
Abstract Pure cultures of motile, but not non-motile strains of bacteria penetrated blocks of chicken breast muscle, irrespective of ability to hydrolyse gelatin, casein or soluble meat proteins. Penetration occurred as a result of movement of bacteria between the endomysial sheath and associated muscle fibres.
C.J. Thomas, R.D. O'Rourke, T.A. McMeekin   +2 more
openaire   +1 more source

Nondestructive Detection of Woody Chicken Breast

ECS Meeting Abstracts, 2017
The goal of this project is to develop a low cost, non-destructive system for the detection and mapping of woody from healthy tissue. Woody chicken breast is an emerging issue that affects the meat quality. While it is not harmful to humans, this issue costs the poultry industry millions of dollars in order to prevent and remove the damaged tissue ...
Ardalan Lotfi, Milad Navaei, Peter Hesketh   +2 more
openaire   +1 more source

Effect of high‐pressure treatment on the quality of prepared chicken breast

International Journal of Food Science and Technology, 2021
Kai Dong, Xin Luo, Lan Liu
exaly