Results 221 to 230 of about 36,542 (265)
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Accumulation of lipofuscin in broiler chicken with wooden breast
Animal Science Journal, 2021Abstract Lipofuscin is one of the indicators of oxidative stress. To elucidate the role of oxidative stress in the development of wooden breast, this study investigates lipofuscin accumulation in various parts of wooden breast muscles.
Yasuhiro Hasegawa +6 more
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Quality of processed chicken breast with wooden chicken for sausage formulation
International Food Research Journal, 2023An increased incidence of muscular alterations in broiler meat has been observed, which is referred to as wooden breast. The present work aimed to produce two formulations of chicken sausages with 20 and 40% of moderated accentuated impairment of wooden breast, and compare them with normal breast as control formulation in terms of microbiological ...
Bruna Pissolato +2 more
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‘Breast Blisters’ in the Broiler Chicken
Nature, 1962BREAST blisters in table poultry have been recognized for some years1. They make the trussed bird unattractive and in consequence the producer receives a lower price for his product. The problem of breast blisters has now become a considerable one because of the recent great expansion of the broiler chicken industry.
G A, GRESHAM, N W, BARWICK
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The detection of polyphosphate in broiler chicken breast muscle
Journal of the Science of Food and Agriculture, 1977AbstractThe relationship between the concentration of sodium and phosphorus (as P2O5) in commercially processed broiler chicken breast muscle as a result of injection of various levels of sodium polyphosphate and sodium chloride has been studied and a routine analytical method which can confirm the presence or absence of the addition of these chemicals
T C, Grey, D, Robinson, J M, Jones
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Structural diversity in muscle fibres of chicken breast
Cell and Tissue Research, 1988Chicken breast muscle is usually considered to be a relatively homogeneous white muscle and has therefore been widely used for studies of muscle proteins. In a previous study, however, we have found different M-region structures in different fibres from this muscle.
A C, Edman +3 more
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Nondestructive Detection of Woody Chicken Breast
ECS Meeting Abstracts, 2017The goal of this project is to develop a low cost, non-destructive system for the detection and mapping of woody from healthy tissue. Woody chicken breast is an emerging issue that affects the meat quality. While it is not harmful to humans, this issue costs the poultry industry millions of dollars in order to prevent and remove the damaged tissue ...
Ardalan Lotfi +2 more
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Bacterial penetration of chicken breast muscle
Food Microbiology, 1987Abstract Pure cultures of motile, but not non-motile strains of bacteria penetrated blocks of chicken breast muscle, irrespective of ability to hydrolyse gelatin, casein or soluble meat proteins. Penetration occurred as a result of movement of bacteria between the endomysial sheath and associated muscle fibres.
C.J. Thomas +2 more
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Optimization of the chicken breast cooking process
Journal of Food Engineering, 2008The objective of this study was to investigate the effects of the parameters involved in the processing of de-boned chicken breast, with a view to reducing weight loss during cooking. The following were examined: the effect of chicken breast maturation time (0 and 24 h), the quantity of brine used in the curing (12% and 15% in relation to the raw ...
Giandra Volpato +3 more
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The Acute Inflammatory Reaction in Chicken Breast Muscle
Avian Diseases, 1972are reported on a basis which ignores the degree and type of response. The impression that similar rates of virus isolation were obtained from immunized and unimmunized groups of birds is, of course, incorrect, as the scores and figures clearly show. It is felt, therefore, that difference in frequency as well as type of response must be acknowledged if
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Effect of wooden breast on postmortem changes in chicken meat
Food Chemistry, 2020Wooden breast is a common problem in the poultry industry, occurring when broiler breast meat becomes rubber-like and extremely hard. Unclear points remain regarding the mechanical strength changes caused by post-mortem biochemical changes in wooden breasts. This study aimed to investigate this knowledge gap. We found endogenous protease activity to be
Yasuhiro Hasegawa +5 more
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