Chicken breast - Open Access .click

Results 231 to 240 of about 114,083 (258)

Some of the next articles are maybe not open access.

2023
openaire +1 more source

Effects of isochoric freezing on freezing process and quality attributes of chicken breast meat

Food Chemistry, 2023
Da-Wen Sun, Ji Ma
exaly

2009
Nils Peters +199 more
openaire +1 more source

Effect of gamma irradiation treatment on microstructure, water mobility, flavor, sensory and quality properties of smoked chicken breast

Food Chemistry, 2023
Hao Dong, Weidong Bai
exaly

Effects of different cooking methods on volatile flavor compounds of chicken breast

Journal of Food Biochemistry, 2021
Jicai Bi, Fusheng Chen, Congfa Li
exaly

Implications of wooden breast defect on technological properties of chicken breast fillets

2014
In the last few years, different muscle myopathies have mostly appeared in the breast muscle of broiler chickens. Wooden breast defect is a recent emerging myopathy which has been macroscopically described by areas of substantial hardness and slightly outbulging in breast fillets. The aim of this study was to evaluate the impact of wooden breast defect
PETRACCI, MASSIMILIANO +4 more
openaire +1 more source

Metabolite profile based on 1H NMR of broiler chicken breasts affected by wooden breast myodegeneration

Food Chemistry, 2020
Daodong Pan, Jinxuan Cao, Hongfei Wang +2 more
exaly

Effect of refrigeration and freezing on the oxidative stability of WB chicken breast

LWT - Food Science and Technology, 2022
Thayse Cavalcante da Rocha +2 more
exaly

Purification of chicken breast protein hydrolysate and analysis of its antioxidant activity

Food and Chemical Toxicology, 2012
Daodong Pan, Yuxing Guo
exaly

BREASTS OF THE CHICKEN

2018
openaire +1 more source

animals
chickens
2. zero hunger

meat
meat quality
poultry diseases

3. good health
female
male