Results 251 to 258 of about 114,083 (258)

Potential of high pressure homogenization to solubilize chicken breast myofibrillar proteins in water

Innovative Food Science and Emerging Technologies, 2016
Xing Chen, Guanghong Zhou
exaly  

Quantitative investigation on the effects of chemical treatments in reducing Listeria monocytogenes populations on chicken breast meat

Food Control, 2005
exaly  

Gelation of chicken breast muscle myosin

1993
openaire   +1 more source

[Purification of muscle acylphosphatase of chicken breast].

Bulletin de la Societe de chimie biologique, 1968
openaire   +1 more source

Radiofrequency Method for Rapid Detection of Woody Breast in Chicken Breast Fillets

IEEE Sensors Letters
Samir Trabelsi, Brian Bowker
openaire   +1 more source

Untargeted lipidome of chicken breast muscle

openaire   +1 more source

Enzymatic modification of the chicken breast myofibril proteins

2006
Lantto, Raija, Puolanne, Eero, Buchert, Johanna, Autio, Karin   +3 more
openaire   +1 more source

Wooden breast in a Danish flock of broiler chickens

2016
Larsen, Helle Daugaard, Bertram, Hanne Christine S., Pedersen, Jacob R., Elsser-Gravensen, Dieter, Rasmussen, Martin Krøyer; id_orcid 0000-0002-1889-2874, Jensen, Jens Askov, Sundekilde, Ulrik Kræmer; id_orcid 0000-0003-4849-0996, Blaabjerg, Lars Ole, Brandt, Pia, Nielsen, Dennis Brandborg, Møller, Hanne Søndergård, Young, Jette Feveile; id_orcid 0000-0002-8809-9513   +11 more
openaire   +1 more source